Low Carb Gluten-Free Granola
Crunchy, flavorful, and guilt-free, this Low Carb Gluten-Free Granola is the perfect addition to your healthy breakfast or snack routine. Packed with nutrient-rich ingredients like almonds, walnuts, pecans, and a medley of seeds, this granola offers a satisfying crunch without the carbs or gluten. Sweetened naturally with sugar-free maple syrup and spiced with a hint of cinnamon, it’s perfect for those following keto, paleo, or low-carb lifestyles. The combination of coconut oil and shredded coconut adds richness, while the easy prep and quick bake time make this recipe wonderfully convenient. Enjoy it on its own, sprinkled over yogurt, or as a topping for smoothie bowls—this wholesome granola is as versatile as it is delicious.
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Ingredients
- 1 cup Almonds
- 1 cup Walnuts
- 1 cup Pecans
- 0.5 cup Sunflower seeds
- 0.5 cup Pumpkin seeds
- 0.5 cup Shredded coconut, unsweetened
- 2 tablespoons Chia seeds
- 2 tablespoons Flaxseeds
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil, melted
- 0.25 cup Sugar-free maple syrup
Directions
Step 1
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Step 2
In a food processor, pulse the almonds, walnuts, and pecans a few times to roughly chop them. You want a mix of small pieces and larger chunks for great texture.
Step 3
In a large mixing bowl, combine the chopped nuts, sunflower seeds, pumpkin seeds, shredded coconut, chia seeds, flaxseeds, cinnamon, and salt. Mix well.
Step 4
In a small bowl, whisk together the melted coconut oil, sugar-free maple syrup, and vanilla extract until well combined.
Step 5
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Step 6
Spread the granola mixture onto the prepared baking sheet in an even layer.
Step 7
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and fragrant.
Step 8
Remove from the oven and let it cool completely; the granola will crisp up as it cools.
Step 9
Once cooled, break into clusters and store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (800.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4732.9 |
| Total Fat 447.9g | 0% |
| Saturated Fat 150.3g | 0% |
| Polyunsaturated Fat 121.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1363.9mg | 0% |
| Total Carbohydrate 135.9g | 0% |
| Dietary Fiber 83.2g | 0% |
| Total Sugars 24.8g | |
| Protein 107.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 878.4mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 3073.6mg | 0% |
Source of Calories