Low Carb Gluten-Free Donuts

Satisfy your sweet tooth with these irresistible Low Carb Gluten-Free Donuts, a guilt-free treat that balances flavor and health in every bite! Made with a nourishing blend of almond flour and coconut flour, these donuts are naturally gluten-free and keto-friendly, ideal for those watching their carb intake. Sweetened with granulated erythritol, they deliver all the sweetness you crave without the sugar spike. With just 15 minutes of prep time, these donuts come together effortlessly and bake to golden perfection in no time. Customize them with a dusting of erythritol or a sugar-free glaze for a personal touch. Perfect for breakfast, a midday snack, or dessert, these donuts prove that healthier eating doesn’t mean sacrificing indulgence!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cups Granulated erythritol
• 4 Large eggs
• 0.5 cups Unsweetened almond milk
• 2 teaspoons Vanilla extract
• 0.25 cups Melted coconut oil

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated erythritol.

Step 3

In a separate large bowl, beat the eggs using a whisk until fully combined and slightly frothy.

Step 4

Stir in the almond milk, vanilla extract, and melted coconut oil into the eggs until the mixture is smooth.

Step 5

Gradually add the dry ingredients into the wet mixture, stirring continuously until the batter is well combined and smooth.

Step 6

Spoon the batter into a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.

Step 7

Place the donut pan into the preheated oven and bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

Step 8

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Optionally, dust with additional granulated erythritol or coat with a low-carb sugar glaze before serving.

Nutrition Facts

Serving size	(722.1g)

Amount per serving	% Daily Value*
Calories	1803.5

Total Fat 155.6g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 1425.0mg	0%
Total Carbohydrate 207.9g	0%
Dietary Fiber 27.7g	0%
Total Sugars 8.8g
Protein 61.4g	0%

Vitamin D 203.9IU	0%
Calcium 639.2mg	0%
Iron 11.1mg	0%
Potassium 528.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 9.9%

Carbs: 33.6%