Low Carb Gluten-Free Chocolate Chip Cookies

Indulge in the perfect guilt-free treat with these Low Carb Gluten-Free Chocolate Chip Cookies, a healthier twist on a classic favorite! Made with nutrient-dense almond flour, sugar-free dark chocolate chips, and a sugar substitute like erythritol or monk fruit, these cookies boast all the rich, chewy goodness you crave without the carbs or gluten. Ready in just 30 minutes, this easy recipe combines wholesome ingredients for a naturally sweet, buttery flavor with a hint of vanilla. Perfect for keto diets, gluten sensitivities, or anyone looking to satisfy their sweet tooth while staying on track, these cookies are a crowd-pleaser for any occasion. Pair them with a glass of almond milk or enjoy them solo for a delicious low-carb dessert that doesn’t compromise on taste!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Sea salt
• 0.5 cups Unsalted butter, softened
• 0.75 cups Sugar substitute (such as erythritol or monk fruit sweetener)
• 1 teaspoons Vanilla extract
• 1 Large egg
• 0.75 cups Sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the almond flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter and sugar substitute together until light and fluffy using an electric mixer.

Step 4

Add the vanilla extract and egg to the butter mixture and mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Step 6

Fold in the sugar-free chocolate chips with a spatula until evenly distributed throughout the dough.

Step 7

Using a tablespoon, scoop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each cookie slightly with your fingers, as they do not spread much during baking.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Enjoy your low carb, gluten-free chocolate chip cookies with a cold glass of almond milk or on their own!

Nutrition Facts

Serving size	(733.1g)

Amount per serving	% Daily Value*
Calories	2906.1

Total Fat 259.3g	0%
Saturated Fat 106.7g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1298.8mg	0%
Total Carbohydrate 319.6g	0%
Dietary Fiber 58.1g	0%
Total Sugars 7.8g
Protein 60.9g	0%

Vitamin D 41IU	0%
Calcium 465.0mg	0%
Iron 20.3mg	0%
Potassium 1103.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 6.3%

Carbs: 33.2%