Low Carb Gluten-Free Brownie
Indulge in decadence without the guilt with this Low Carb Gluten-Free Brownie recipe! Perfectly rich, fudgy, and irresistibly chocolatey, these brownies are a dream come true for anyone following a low-carb or keto-friendly lifestyle. Made with almond flour, cocoa powder, and sugar-free dark chocolate chips, these treats pack all the decadence of a classic brownie while staying gluten-free and low in carbs. Sweetened naturally with granulated erythritol and elevated by a touch of vanilla and heavy cream, each bite melts in your mouth with velvety goodness. Ready in just 35 minutes from prep to plate, this easy recipe is perfect for satisfying your sweet tooth or impressing guests with a healthier dessert option. Enjoy them warm out of the oven or save them for later—they stay deliciously moist for days!
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Ingredients
- 1 cup almond flour
- 0.5 cup cocoa powder
- 0.75 cup granulated erythritol
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup butter
- 0.5 cup dark chocolate chips (sugar-free)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, cocoa powder, granulated erythritol, baking powder, and salt. Set aside.
Step 3
In a microwave-safe bowl, combine the butter and dark chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Step 4
In a large mixing bowl, beat the eggs one at a time, then stir in the vanilla extract and heavy cream.
Step 5
Slowly add the melted chocolate mixture into the egg mixture, stirring continuously to combine.
Step 6
Gently fold in the dry ingredients to the wet ingredients, mixing just until combined.
Step 7
Pour the batter into the prepared baking pan and spread evenly.
Step 8
Bake in the preheated oven for 18-20 minutes or until the top is set and a toothpick inserted into the center comes out mostly clean.
Step 9
Allow the brownies to cool in the pan before cutting into squares.
Step 10
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (708.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2373.5 |
| Total Fat 209.8g | 0% |
| Saturated Fat 92.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 851.2mg | 0% |
| Sodium 1857.5mg | 0% |
| Total Carbohydrate 261.5g | 0% |
| Dietary Fiber 57.1g | 0% |
| Total Sugars 5.8g | |
| Protein 56.2g | 0% |
| Vitamin D 140.9IU | 0% |
| Calcium 445.0mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1489.8mg | 0% |
Source of Calories