Low Carb Glazed Donuts with Sprinkles
Indulge in the guilt-free decadence of Low Carb Glazed Donuts with Sprinkles—perfect for satisfying your sweet tooth while staying on track with your health goals. These tender, baked donuts are made with a blend of almond and coconut flours, creating a soft, moist texture that's low in carbs but big on flavor. Sweetened with erythritol and topped with a luscious sugar-free glaze (with an optional chocolate twist!) and colorful sugar-free sprinkles, they’re as beautiful as they are delicious. Ready in under 40 minutes and easy to whip up, these keto-friendly donuts are ideal for breakfast, dessert, or a midday treat. Perfect for anyone seeking a gluten-free, low-carb dessert that doesn’t compromise on taste, these donuts bring the joy of a bakery favorite straight to your table!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Coconut flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Melted unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered erythritol
- 2 tablespoons Heavy cream
- 1 tablespoon Unsweetened cocoa powder
- 3 tablespoons Sugar-free sprinkles
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a donut pan well.
Step 2
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and granulated erythritol.
Step 3
In a separate bowl, beat the eggs and then add almond milk, melted butter, and vanilla extract. Stir until well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
Step 5
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Step 6
Bake in the preheated oven for 16-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 8
For the glaze, combine the powdered erythritol and heavy cream in a small bowl. For chocolate glaze, add cocoa powder to half of the mixture and stir until smooth.
Step 9
Once the donuts are completely cooled, dip the top of each donut in the glaze. Sprinkle the sugar-free sprinkles immediately after glazing.
Step 10
Let the glaze set for about 5 minutes before serving. Enjoy your delicious low-carb donuts!
Nutrition Facts
| Serving size | (810.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770.5 |
| Total Fat 152.4g | 0% |
| Saturated Fat 49.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 903.2mg | 0% |
| Sodium 1643.1mg | 0% |
| Total Carbohydrate 274.4g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 7.2g | |
| Protein 59.8g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 652.8mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 470.3mg | 0% |
Source of Calories