Low Carb Glazed Donut Holes

Indulge guilt-free with these Low Carb Glazed Donut Holes, a delicious and keto-friendly twist on a classic treat. Made with a blend of almond and coconut flour, these bite-sized delights are perfectly soft, slightly crispy, and naturally sweetened with erythritol for a healthier alternative. Baked to golden perfection in just 10 minutes, they’re topped with a luscious glaze made from powdered erythritol and heavy cream, offering a rich, indulgent finish without the sugar overload. Whether you're following a low-carb or keto lifestyle, these easy-to-make donut holes are the ultimate snack or dessert, perfect for satisfying sweet cravings without compromising your goals.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1 quarter cup granulated erythritol
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 tablespoons unsweetened almond milk
• 1 half cup powdered erythritol
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, combine the almond flour, coconut flour, and baking powder. Stir until well mixed.

Step 3

Add the granulated erythritol to the dry ingredients and combine.

Step 4

In a separate bowl, whisk together the melted butter, vanilla extract, eggs, and unsweetened almond milk until smooth.

Step 5

Gently fold the wet ingredients into the dry ingredients, mixing until well incorporated and a thick dough forms.

Step 6

Using your hands, roll the dough into small balls, about the size of a tablespoon, and place them onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the donut holes are lightly golden and firm to the touch.

Step 8

While the donut holes are baking, prepare the glaze by whisking together the powdered erythritol and heavy cream in a small bowl until smooth.

Step 9

Allow the donut holes to cool slightly, then dip each one into the glaze, ensuring they are well-coated.

Step 10

Place the glazed donut holes on a wire rack to set and cool completely before serving.

Nutrition Facts

Serving size	(776.0g)

Amount per serving	% Daily Value*
Calories	1195.1

Total Fat 105.4g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 495mg	0%
Sodium 645.8mg	0%
Total Carbohydrate 471.8g	0%
Dietary Fiber 16.4g	0%
Total Sugars 5.3g
Protein 36.1g	0%

Vitamin D 96.5IU	0%
Calcium 354.0mg	0%
Iron 6.4mg	0%
Potassium 268.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 4.8%

Carbs: 63.3%