Low Carb Glace Noisette

Indulge in the creamy decadence of Low Carb Glace Noisette, a guilt-free hazelnut ice cream that's perfect for satisfying your sweet cravings while staying keto-friendly. This luxurious frozen dessert features a velvety blend of heavy cream, unsweetened almond milk, and natural hazelnut extract, with roasted hazelnuts folded in for an irresistible crunch. Sweetened with a low-carb granulated sweetener, every scoop delivers the rich, nutty essence of traditional Glace Noisette with none of the added sugar. Prepared with a custard base for a smooth, creamy texture, this recipe is designed with low-carb lifestyles in mind. Perfect as a solo treat or paired with your favorite keto desserts, this homemade ice cream is an elegant way to elevate any occasion.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Unsweetened almond milk
• 0.5 cup Granulated low-carb sweetener
• 1.5 teaspoons Natural hazelnut extract
• 4 large Egg yolks
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 0.5 cup Roasted hazelnuts, chopped

Directions

Step 1

In a medium saucepan, combine the heavy cream, almond milk, and half of the granulated low-carb sweetener.

Step 2

Place the saucepan over medium heat and stir occasionally until the mixture is steaming but not boiling.

Step 3

In a separate bowl, whisk together the egg yolks and the remaining sweetener until combined and slightly thickened.

Step 4

Gradually add about a cup of the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.

Step 5

Slowly pour the tempered egg mixture back into the saucepan with the remaining cream mixture, continuing to whisk.

Step 6

Cook over medium-low heat, stirring constantly with a wooden spoon until the mixture is thick enough to coat the back of the spoon (around 170°F/77°C on an instant-read thermometer).

Step 7

Remove from heat and stir in the natural hazelnut extract, vanilla extract, and salt.

Step 8

Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.

Step 9

Allow the custard to cool at room temperature for about 10 minutes, stirring occasionally.

Step 10

Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming, and chill in the refrigerator for at least 4 hours or overnight.

Step 11

Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Step 12

During the last 5 minutes of churning, add the chopped roasted hazelnuts.

Step 13

Transfer the glace noisette to a lidded container and freeze for another 2 hours or until firm enough to scoop.

Step 14

Serve garnished with additional chopped hazelnuts or a sprinkle of low-carb chocolate shavings, if desired.

Nutrition Facts

Serving size	(977.2g)

Amount per serving	% Daily Value*
Calories	2237.8

Total Fat 216.0g	0%
Saturated Fat 105.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1218mg	0%
Sodium 476.8mg	0%
Total Carbohydrate 133.2g	0%
Dietary Fiber 124.0g	0%
Total Sugars 4.0g
Protein 20.7g	0%

Vitamin D 161.0IU	0%
Calcium 578.2mg	0%
Iron 5.3mg	0%
Potassium 549.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 3.2%

Carbs: 20.8%