Low Carb Glace au Yaourt (Yogurt Ice Cream)
Indulge guilt-free with this Low Carb Glace au Yaourt (Yogurt Ice Cream)—a luscious, creamy frozen treat that's as healthy as it is delicious! Made with full-fat Greek yogurt, heavy cream, and a hint of zesty lemon, this recipe offers the perfect balance of tangy and sweet flavors while staying low-carb thanks to erythritol or your preferred keto-friendly sweetener. With just 15 minutes of prep time and straightforward steps, this dessert is easy to whip up for a crowd or as a personal indulgence. Whether you're craving a refreshing summer dessert or a light finish to a meal, this low-carb yogurt ice cream promises silky, melt-in-your-mouth satisfaction without the sugar spike. Perfect for anyone following keto or low-carb diets, it's an irresistible way to treat yourself—and your taste buds!
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Ingredients
- 500 grams Full-fat Greek yogurt
- 250 ml Heavy cream
- 75 grams Erythritol or preferred low-carb sweetener
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
Directions
Step 1
In a large mixing bowl, combine the full-fat Greek yogurt, heavy cream, and erythritol. Whisk together until the sweetener is completely dissolved and the mixture is smooth.
Step 2
Add the vanilla extract and lemon zest into the yogurt mixture. Stir well to ensure that all ingredients are evenly distributed.
Step 3
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to chill the mixture thoroughly.
Step 4
After the mixture is chilled, transfer it to an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.
Step 5
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Step 6
Place the container in the freezer for about 3-4 hours or until fully set.
Step 7
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easier scooping.
Step 8
Serve the ice cream in bowls or cones as desired. Enjoy a refreshing low-carb treat!
Nutrition Facts
| Serving size | (831.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1296.5 |
| Total Fat 105.8g | 0% |
| Saturated Fat 64.3g | 0% |
| Cholesterol 311.2mg | 0% |
| Sodium 225.8mg | 0% |
| Total Carbohydrate 94.6g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 16.9g | |
| Protein 40.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 413.8mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 505.1mg | 0% |
Source of Calories