Low Carb Ginger Dressing
Elevate your salad game with this zesty and aromatic Low Carb Ginger Dressing, a quick and easy recipe that’s bursting with bold Asian-inspired flavors. Made with fresh ginger root, soy sauce, rice vinegar, and a touch of toasted sesame oil, this dressing strikes the perfect balance of tangy, savory, and slightly sweet. Using stevia or monk fruit sweetener keeps it keto-friendly and guilt-free, while the addition of grated ginger and minced garlic creates a vibrant, wholesome flavor punch. Ready in just 10 minutes with no cooking required, this versatile dressing pairs beautifully with greens, roasted vegetables, or even as a marinade for proteins. Shake up your meal prep routine and enjoy this easy low-carb condiment all week long!
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Ingredients
- 2 tablespoons fresh ginger root
- 3 tablespoons soy sauce
- 4 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon stevia or monk fruit sweetener
- 1 teaspoon minced garlic
- 0.25 teaspoon black pepper
Directions
Step 1
Peel the fresh ginger root using a spoon or a vegetable peeler to remove the thin skin.
Step 2
Grate the ginger root finely using a microplane or the smallest side of a box grater until you have about 2 tablespoons.
Step 3
In a large mixing bowl, combine the grated ginger, soy sauce, olive oil, rice vinegar, toasted sesame oil, and minced garlic.
Step 4
Stir in the stevia or monk fruit sweetener and black pepper until well incorporated.
Step 5
Whisk the mixture briskly or use an immersion blender to achieve a cohesive emulsion where ingredients are well mixed.
Step 6
Taste the dressing and adjust seasoning if necessary, adding more sweetener for a hint more sweetness or a splash more vinegar for extra tang.
Step 7
Transfer the ginger dressing to a glass jar with a tight lid for storage.
Step 8
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Step 9
Shake well before each use and store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (163.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.8 |
| Total Fat 70.3g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1786.9mg | 0% |
| Total Carbohydrate 6.0g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.4g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.4mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 234.6mg | 0% |
Source of Calories