Low Carb Gevulde Koek
Indulge in the classic flavors of Dutch bakery with a healthier twist through this Low Carb Gevulde Koek recipe! Made with almond flour, erythritol, and a rich almond paste filling, these buttery cookies are a keto-friendly take on the traditional treat. The dough comes together quickly with wholesome ingredients like unsalted butter and a hint of vanilla, while a topping of sliced almonds adds the perfect crunch. With only 15 minutes of baking time, these melt-in-your-mouth delights are ideal for satisfying your sweet tooth without the sugar. Perfect with a cup of coffee or tea, this low-carb Dutch favorite is not only delicious but also guilt-free.
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Ingredients
- 200 grams Almond flour
- 100 grams Erythritol
- 100 grams Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking powder
- 100 grams Almond paste
- 0.5 teaspoon Almond extract
- 20 grams Sliced almonds
Directions
Step 1
Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Mix well.
Step 3
Add the melted unsalted butter, vanilla extract, and one large egg to the dry ingredients. Stir until a dough forms.
Step 4
Divide the dough into 16 equal portions. Take one portion and flatten it into a disc about 5 cm in diameter to form the bottom layer.
Step 5
In a separate bowl, mix the almond paste with the almond extract until smooth.
Step 6
Place a spoonful of the almond paste mixture in the center of the flattened dough disc.
Step 7
Take another portion of the dough, flatten it, and place it over the almond paste, pinching the edges to seal the cookie.
Step 8
Gently press a few sliced almonds onto the top of each cookie for decorative purposes.
Step 9
Repeat the process until all the dough and almond paste are used up.
Step 10
Place the cookies on the prepared baking sheet, leaving space between each cookie.
Step 11
Bake in the preheated oven for about 12 to 15 minutes, or until the cookies are golden brown.
Step 12
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 13
Enjoy your low-carb gevulde koek with a hot cup of coffee or tea!
Nutrition Facts
| Serving size | (586.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2283.8 |
| Total Fat 213.6g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 943.4mg | 0% |
| Total Carbohydrate 168.1g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 24.5g | |
| Protein 58.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 576.4mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 394.3mg | 0% |
Source of Calories