Low Carb German Pancakes
Elevate your breakfast game with these fluffy and irresistibly golden Low Carb German Pancakes! This keto-friendly twist on the classic German pancake delivers all the comfort and flavor without the carb overload. Made with a blend of almond and coconut flours, creamy softened cream cheese, and just a hint of natural sweetness from erythritol, this dish is perfect for those following a low-carb or gluten-free lifestyle. The batter is whipped together effortlessly in a blender and baked to perfection in a pre-heated skillet for a light, airy finish. Serve these guilt-free delights warm, topped with fresh berries or a sprinkle of sugar-free sweetener, for a breakfast that’s both indulgent and wholesome. Ready in just 35 minutes, this low-carb breakfast recipe is a must-try!
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Ingredients
- 6 eggs
- 1 cup unsweetened almond milk
- 0.5 cup almond flour
- 0.25 cup coconut flour
- 4 ounces cream cheese, softened
- 2 tablespoons erythritol or preferred low-carb sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons butter
Directions
Step 1
Preheat your oven to 400°F (200°C). Place a 10-inch oven-safe skillet in the oven to preheat as well.
Step 2
In a blender, combine eggs, almond milk, almond flour, coconut flour, cream cheese, erythritol, vanilla extract, baking powder, and salt.
Step 3
Blend the mixture on high speed for about 1 minute until the batter is smooth and well combined.
Step 4
Carefully remove the preheated skillet from the oven and add butter to it, swirling until it melts and coats the bottom and sides.
Step 5
Immediately pour the batter into the hot skillet, spreading it out evenly.
Step 6
Place the skillet back into the oven and bake for 20-25 minutes, or until the pancake is golden and puffed.
Step 7
Remove from the oven and let it rest for a minute or two. The pancake will deflate slightly as it cools.
Step 8
Slice into wedges and serve warm. Optionally, dust with a little more erythritol or top with fresh berries for added flavor.
Nutrition Facts
| Serving size | (802.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1499.0 |
| Total Fat 122.8g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 1307.3mg | 0% |
| Sodium 2749.0mg | 0% |
| Total Carbohydrate 67.2g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 10.1g | |
| Protein 62.8g | 0% |
| Vitamin D 338.3IU | 0% |
| Calcium 819.3mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 820.2mg | 0% |
Source of Calories