Low Carb German Pancake
Indulge in the fluffy perfection of a **Low Carb German Pancake**, a guilt-free twist on the classic breakfast dish. This oven-baked delight combines the richness of eggs with the nuttiness of almond and coconut flours, delivering a light, airy texture that’s both gluten-free and keto-friendly. Sweetened with granulated erythritol, it strikes the perfect balance of flavor without the sugar spike. Prepared in a sizzling hot skillet for that signature puffed edge, this pancake is elegantly finished with a squeeze of fresh lemon juice and a dusting of powdered erythritol. Ready in just 30 minutes, it’s a wholesome, satisfying treat perfect for a weekend brunch or a low-carb dessert. Treat yourself to this lightened-up classic that doesn’t skimp on flavor or decadence!
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Ingredients
- 0.5 cup Unsweetened almond milk
- 4 large Eggs
- 0.75 cup Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Granulated erythritol or other low-carb sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 2 Lemon wedges
- 1 tablespoon Powdered erythritol
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a medium-sized ovenproof skillet or cast iron pan in the oven as it heats.
Step 2
In a blender, combine the almond milk, eggs, almond flour, coconut flour, granulated erythritol, vanilla extract, and salt. Blend until the batter is smooth and free of lumps.
Step 3
Once the oven is preheated, carefully remove the hot skillet. Add the butter to the skillet, swirling it around until it is melted and the pan is coated.
Step 4
Pour the blended batter into the hot skillet over the melted butter.
Step 5
Place the skillet back in the oven and bake for 18 to 20 minutes, or until the pancake is puffed and golden brown around the edges.
Step 6
Remove from the oven and let it cool for a couple of minutes. It will deflate slightly, but this is normal.
Step 7
Squeeze fresh lemon juice over the top and sprinkle with powdered erythritol before serving.
Step 8
Slice and serve warm, enjoying your delicious and satisfying low-carb German pancake!
Nutrition Facts
| Serving size | (511.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.7 |
| Total Fat 84.0g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 809.8mg | 0% |
| Sodium 1126.3mg | 0% |
| Total Carbohydrate 74.2g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 6.9g | |
| Protein 47.3g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 493.4mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 538.9mg | 0% |
Source of Calories