Delightfully low in carbs yet bursting with flavor, these Low Carb Garlic Roasted Potatoes swap traditional spuds for radishes, creating a wholesome side dish that's perfect for keto and low-carb diets. Coated in aromatic minced garlic, olive oil, and a sprinkle of thyme, these roasted radishes transform in the oven, developing a tender texture and golden, caramelized edges. Finished with a garnish of fresh parsley, this dish pairs beautifully with grilled meats or a crisp salad. Ready in just 40 minutes, it’s the perfect healthy alternative to satisfy your roasted potato cravings without breaking your carb goals.
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Preheat your oven to 200°C (400°F).
Wash and trim the radishes. Cut them in half or quarters, depending on their size, to ensure even roasting.
In a large mixing bowl, combine the radishes with olive oil, minced garlic, salt, black pepper, and fresh thyme. Toss until the radishes are well coated with the oil and seasonings.
Spread the seasoned radishes out in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the radishes are tender and golden brown, shaking the pan halfway through to ensure even cooking.
Once roasted, remove the radishes from the oven and let them cool slightly.
Sprinkle freshly chopped parsley over the radishes before serving for a fresh burst of flavor.
Serve warm as a side dish or add to salads for an extra flavor boost.
Serving size | (551.4g) |
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Amount per serving | % Daily Value* |
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Calories | 444.1 |
Total Fat 28.6g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 7250.6mg | 0% |
Total Carbohydrate 42.9g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 32.2g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 144.4mg | 0% |
Iron 2.4mg | 0% |
Potassium 1066.2mg | 0% |
Source of Calories