Low Carb Garlic Mushrooms
Savor the irresistible simplicity of Low Carb Garlic Mushrooms, a quick and flavorful side dish that’s perfect for keto and low-carb lifestyles. This recipe effortlessly combines tender, golden-brown button mushrooms with the bold richness of olive oil, butter, and freshly minced garlic. A touch of lemon juice and a sprinkle of fresh parsley elevate the dish with a hint of brightness, while salt and black pepper enhance every earthy bite. Ready in just 25 minutes, this dish is ideal for busy weeknights or as a versatile topping for steaks, grilled chicken, or roasted vegetables. With minimal ingredients and maximum flavor, these garlic mushrooms are a must-try addition to your low-carb recipe collection!
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Ingredients
- 250 grams button mushrooms
- 2 tablespoons olive oil
- 4 units garlic cloves
- 1 tablespoon fresh parsley
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp cloth or paper towel, and then slice them evenly.
Step 2
Peel and finely mince the garlic cloves.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 5
Add the sliced mushrooms to the skillet, stirring well to coat them with the garlic and olive oil.
Step 6
Season with salt and pepper, and continue to cook the mushrooms for 8-10 minutes, stirring occasionally. The mushrooms should be tender and golden brown.
Step 7
Stir in the butter until melted and combined well with the mushrooms.
Step 8
Add the lemon juice and freshly chopped parsley, tossing everything until evenly coated. Cook for an additional 1-2 minutes.
Step 9
Remove from heat and serve immediately, enjoying this flavorful low carb dish as a side or topping.
Nutrition Facts
| Serving size | (316.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431.7 |
| Total Fat 40.3g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 32.9mg | 0% |
| Sodium 1276.4mg | 0% |
| Total Carbohydrate 13.2g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 5.2g | |
| Protein 9.0g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 38.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 891.9mg | 0% |
Source of Calories