Savor the vibrant flavors of these Low Carb Garlic Lime Grilled Shrimp Skewers, a quick and healthy recipe perfect for summer grilling or a light weeknight dinner. Succulent shrimp are marinated in a zesty blend of fresh lime juice, minced garlic, and aromatic spices like cumin and paprika, then flame-grilled to perfection for a smoky, citrus-kissed bite. This low-carb dish takes just 30 minutes to prepare and cook, making it an effortless yet impressive option for seafood lovers. Garnished with fresh cilantro and served with lime wedges for an extra zing, these shrimp skewers are as visually stunning as they are delicious. Ideal for keto or gluten-free diets, this recipe is a sure crowd-pleaser that pairs perfectly with a crisp side salad or grilled veggies.
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In a large bowl, combine minced garlic, lime juice and zest, olive oil, ground cumin, paprika, salt, and black pepper to make the marinade.
Add the shrimp to the marinade, ensuring each shrimp is coated well. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more intense flavor.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Thread the marinated shrimp onto skewers, leaving a small space between each shrimp for even cooking.
Place the shrimp skewers on the preheated grill. Cook for 3-4 minutes on each side, or until the shrimp are opaque and slightly charred.
Remove the skewers from the grill and garnish with freshly chopped cilantro before serving.
Serve the grilled shrimp skewers hot, accompanied by lime wedges for an extra citrusy kick.
Serving size | (584.0g) |
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Amount per serving | % Daily Value* |
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Calories | 880.7 |
Total Fat 44.4g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 857.3mg | 0% |
Sodium 1694.6mg | 0% |
Total Carbohydrate 14.2g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 1.6g | |
Protein 110.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 381.6mg | 0% |
Iron 4.4mg | 0% |
Potassium 1397.9mg | 0% |
Source of Calories