Low Carb Garlic Dipping Sauce
Elevate your appetizer game with this rich and creamy Low Carb Garlic Dipping Sauce, a keto-friendly delight that pairs perfectly with your favorite low-carb snacks. Made with a luscious blend of unsalted butter, heavy cream, and softened cream cheese, this dipping sauce boasts a robust garlic flavor balanced by tangy Parmesan cheese and a splash of fresh lemon juice. Ready in just 15 minutes, this simple recipe is ideal for dipping vegetables, grilled chicken skewers, or keto-friendly bread. Garnish with fresh parsley for a touch of color and extra flavor. Perfect for parties, meal prep, or indulging in restaurant-quality flavors at home, this homemade garlic sauce is low in carbs but big on taste—an absolute must-try for garlic lovers and keto enthusiasts alike!
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Ingredients
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 0.5 cup Heavy cream
- 4 ounces Cream cheese, softened
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional)
Directions
Step 1
In a small saucepan, melt the unsalted butter over medium heat.
Step 2
Add minced garlic to the melted butter and sauté for about 1-2 minutes, until the garlic is fragrant but not browned.
Step 3
Reduce the heat to low and slowly add the heavy cream, stirring continuously to blend with the butter.
Step 4
Add in the softened cream cheese and continue stirring until the cream cheese is fully melted and incorporated into the mixture.
Step 5
Stir in the grated Parmesan cheese, ensuring the cheese fully melts and creates a smooth sauce.
Step 6
Add lemon juice, salt, and black pepper to the sauce, stirring to combine.
Step 7
Simmer the sauce on low heat for an additional 2-3 minutes, stirring often, until the sauce thickens slightly.
Step 8
Transfer the sauce to a serving bowl and garnish with freshly chopped parsley if desired.
Step 9
Serve warm with low-carb accompaniments like sliced vegetables, chicken skewers, or keto-friendly bread.
Nutrition Facts
| Serving size | (341.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1312.3 |
| Total Fat 133.8g | 0% |
| Saturated Fat 79.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 389.5mg | 0% |
| Sodium 1938.8mg | 0% |
| Total Carbohydrate 12.0g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 4.4g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 370.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 208.5mg | 0% |
Source of Calories