Indulge in the rich, velvety flavor of this Low Carb Garlic Cream Sauce, a quick and easy recipe perfect for enhancing your favorite low-carb dishes. Made with aromatic garlic sautéed in butter, luscious heavy cream, and a generous helping of Parmesan cheese, this creamy sauce is packed with bold, cheesy flavors while staying keto-friendly. Ready in just 15 minutes, it’s ideal for drizzling over zoodles, grilled chicken, or roasted veggies. With a touch of salt, a hint of black pepper, and the optional garnish of fresh parsley, this versatile sauce delivers restaurant-quality taste right to your home kitchen. Whether you're meal prepping or whipping up a gourmet dinner, this simple yet decadent garlic cream sauce is guaranteed to impress.
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Melt the butter in a medium-sized saucepan over medium heat.
Add the minced garlic to the melted butter. Stir until the garlic is fragrant and slightly golden, about 1-2 minutes.
Pour in the heavy cream, stirring continuously. Allow it to come to a gentle simmer without boiling, which can take about 2-3 minutes.
Once the cream is simmering, add the grated Parmesan cheese, stirring until it melts and blends into the sauce smoothly.
Season the sauce with salt and black pepper, continuing to stir for another 1-2 minutes until the sauce thickens to your desired consistency.
If using parsley for garnish, stir in just before serving, or sprinkle on top of the sauce once served.
Remove the sauce from heat and let it sit for a minute before serving. It will thicken slightly as it cools.
Serve hot over your choice of low-carb dish and enjoy!
Serving size | (350.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1395.7 |
Total Fat 138.1g | 0% |
Saturated Fat 81.5g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 411.6mg | 0% |
Sodium 1645.2mg | 0% |
Total Carbohydrate 4.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.3g | |
Protein 17.3g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 475.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 71.3mg | 0% |
Source of Calories