Low Carb Garlic Cheese Bread

Satisfy your cravings without the carbs with this irresistible Low Carb Garlic Cheese Bread! Made with a flavorful almond flour-based dough infused with melted mozzarella, cream cheese, and aromatic herbs like oregano and parsley, this recipe is a keto-friendly twist on a classic favorite. Topped with a buttery garlic spread, grated parmesan, and a sprinkling of fresh parsley, this bread bakes to golden perfection in just 15 minutes. Perfect as a side dish, appetizer, or snack, it’s an ideal choice for those looking for a delicious, gluten-free option that doesn’t skimp on flavor. Serve it warm and watch it disappear!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 1.5 cups mozzarella cheese
• 2 tablespoons cream cheese
• 1 whole large egg
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried parsley
• 2 tablespoons butter
• 2 cloves fresh garlic, minced
• 0.25 cup parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and can be easily mixed together.

Step 3

In a separate bowl, whisk together the almond flour, baking powder, garlic powder, dried oregano, and dried parsley.

Step 4

Add the flour mixture to the melted cheese and knead the mixture into a dough. It will be sticky, so you may want to use lightly greased hands.

Step 5

Crack the egg into the dough and continue kneading it until the egg is fully incorporated and you have a smooth, well-mixed dough.

Step 6

Transfer the dough onto the prepared baking sheet and press it out into a rectangular shape, about 1/2 inch thick.

Step 7

In a small bowl, melt the butter and mix in the minced garlic. Brush the garlic butter evenly over the dough.

Step 8

Sprinkle the grated parmesan cheese over the top.

Step 9

Bake in the preheated oven for 12-15 minutes or until the edges start to turn golden brown.

Step 10

Remove from the oven and let cool slightly before garnishing with chopped fresh parsley.

Step 11

Slice into breadsticks and serve warm.

Nutrition Facts

Serving size	(459.6g)

Amount per serving	% Daily Value*
Calories	1816.0

Total Fat 150.8g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 412.3mg	0%
Sodium 2291.5mg	0%
Total Carbohydrate 47.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 10.1g
Protein 88.5g	0%

Vitamin D 72.6IU	0%
Calcium 1796.1mg	0%
Iron 7.2mg	0%
Potassium 396.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 18.6%

Carbs: 9.9%