Low Carb Garlic Butter Shrimp Pasta
Indulge in the vibrant flavors of this Low Carb Garlic Butter Shrimp Pasta, a mouthwatering dish that combines tender, juicy shrimp with light and healthy zucchini noodles. Perfect for keto or low-carb diets, this quick and easy recipe features a savory garlic butter sauce infused with a hint of zesty lemon and a touch of red pepper heat. Ready in just 25 minutes, it’s a one-pan wonder that’s ideal for busy weeknights or elegant dinners. Finished with fresh parsley and a sprinkle of Parmesan, this guilt-free pasta alternative is as delicious as it is nutritious.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cups zucchini noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 0.25 cup parmesan cheese, grated
- 1 tablespoon olive oil
Directions
Step 1
In a large skillet over medium-high heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil.
Step 2
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Step 3
Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
Step 4
Remove the shrimp from the skillet and set aside.
Step 5
In the same skillet, add the remaining 2 tablespoons of butter. Allow it to melt completely.
Step 6
Add the zucchini noodles to the skillet. Toss the noodles in the melted butter for about 2-3 minutes until they are just tender.
Step 7
Return the shrimp to the skillet with the zucchini noodles. Drizzle lemon juice over the shrimp and noodles.
Step 8
Toss everything together for another minute to combine well and reheat the shrimp.
Step 9
Remove from heat and sprinkle the chopped parsley and grated parmesan cheese over the top.
Step 10
Serve immediately garnished with additional parsley and parmesan if desired.
Nutrition Facts
| Serving size | (1093.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1171.1 |
| Total Fat 71.3g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1001.3mg | 0% |
| Sodium 2070.0mg | 0% |
| Total Carbohydrate 24.1g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 13.1g | |
| Protein 124.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 682.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 2569.2mg | 0% |
Source of Calories