Low Carb Garlic Breadsticks

Indulge in these deliciously cheesy Low Carb Garlic Breadsticks, the perfect gluten-free alternative for all your savory cravings! Made with almond flour and a rich blend of mozzarella and cream cheese, these breadsticks boast a soft, doughy texture with a crisp golden crust. Infused with aromatic garlic powder, dried oregano, and topped with melted butter, fresh parsley, and grated Parmesan, each bite is bursting with classic garlic bread flavor—all without the carbs. Ready in just 30 minutes, these keto-friendly breadsticks are easy to prepare and make a perfect side dish or snack. Whether you’re dipping them in marinara or pairing them with your favorite low-carb meal, these breadsticks are guaranteed to impress.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.25 cup parmesan cheese, grated
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue microwaving in 30 second intervals until fully melted and combined.

Step 3

In a separate mixing bowl, combine almond flour, egg, garlic powder, dried oregano, and salt. Mix well.

Step 4

Add the melted cheese mixture to the almond flour mixture. Stir until a dough forms; you may need to use your hands as the dough can be sticky.

Step 5

Roll out the dough on a large piece of parchment paper to about 1/2 inch thickness. Shape it into a rectangle or oval for even baking.

Step 6

Transfer the shaped dough onto the prepared baking sheet. Use a pizza cutter or sharp knife to score the dough into breadsticks, approximately 1 inch in width each.

Step 7

In a small bowl, combine melted butter and chopped parsley. Brush the mixture generously over the dough.

Step 8

Sprinkle grated parmesan cheese evenly over the top.

Step 9

Bake in the preheated oven for 15 minutes or until the edges are golden and the top is bubbly.

Step 10

Let the breadsticks cool for a couple of minutes before breaking them apart. Serve warm and enjoy!

Nutrition Facts

Serving size	(513.0g)

Amount per serving	% Daily Value*
Calories	2004.1

Total Fat 167.3g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 2.4g
Cholesterol 507.8mg	0%
Sodium 3137.6mg	0%
Total Carbohydrate 44.0g	0%
Dietary Fiber 16.1g	0%
Total Sugars 10.5g
Protein 96.3g	0%

Vitamin D 67.8IU	0%
Calcium 2214.5mg	0%
Iron 8.4mg	0%
Potassium 345.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 18.6%

Carbs: 8.5%