Fire up your grill for these irresistible Low Carb Garlic and Lemon Grilled Prawns, a quick and flavorful dish that's perfect for light, healthy meals or summer gatherings. Juicy prawns are marinated in a zesty blend of freshly squeezed lemon juice, olive oil, pungent garlic, and a hint of red pepper flakes for subtle heat. The addition of lemon zest elevates the brightness, while a sprinkle of fresh parsley adds a pop of vibrant, herby flavor. Ready in just 25 minutes from prep to plate, this easy, protein-packed recipe is low-carb, keto-friendly, and bursting with Mediterranean-inspired flavors. Serve these golden, grill-kissed prawns with a side of lemon wedges for that extra citrusy zing, and let this simple yet elegant recipe steal the show at your table!
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In a large bowl, combine olive oil, fresh lemon juice, minced garlic, lemon zest, salt, black pepper, and red pepper flakes.
Add the peeled and deveined prawns to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.
Preheat your grill to medium-high heat.
Thread the marinated prawns onto skewers, if using, for easier grilling.
Grill the prawns for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Remove the prawns from the grill and transfer them to a serving platter.
Sprinkle the grilled prawns with freshly chopped parsley for a burst of color and flavor.
Serve immediately with lemon wedges on the side for an extra dash of citrus, if desired.
Serving size | (580.8g) |
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Amount per serving | % Daily Value* |
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Calories | 774.8 |
Total Fat 29.8g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 945mg | 0% |
Sodium 1741.4mg | 0% |
Total Carbohydrate 7.9g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 1.1g | |
Protein 121.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 394.1mg | 0% |
Iron 2.5mg | 0% |
Potassium 1482.5mg | 0% |
Source of Calories