Low Carb Galletas Campurrianas
Indulge in the satisfying crunch of these *Low Carb Galletas Campurrianas*, a delightful twist on the classic Spanish cookie that's perfect for those seeking a keto-friendly treat. Made with almond flour and naturally sweetened with erythritol, these buttery cookies are infused with the bright, zesty notes of lemon and a hint of vanilla for a sophisticated flavor profile. With just 15 minutes of prep time and no refined sugar, this easy-to-make recipe proves that low-carb desserts can be both indulgent and healthy. Enjoy them as a guilt-free snack, pair them with your favorite tea or coffee, or serve them to guests for a crowd-pleasing treat. Perfect for low-carb, keto, and gluten-free lifestyles, these cookies are sure to become a pantry staple!
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Ingredients
- 200 grams Almond flour
- 100 grams Granulated erythritol
- 100 grams Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together almond flour, granulated erythritol, baking powder, and salt until well combined.
Step 3
In a separate bowl, use a hand mixer to beat the butter until it's creamy and smooth.
Step 4
Add the egg and vanilla extract to the butter, and continue to beat until the mixture is well combined.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously until a dough forms.
Step 6
Stir in the lemon zest until it's evenly distributed throughout the dough.
Step 7
Use a small spoon or a cookie scoop to portion out dough balls (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently press each dough ball down with the back of a spoon to flatten slightly into a cookie shape.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
Step 10
Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (469.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1994.6 |
| Total Fat 193.5g | 0% |
| Saturated Fat 59.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 1752.8mg | 0% |
| Total Carbohydrate 146.7g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 7.8g | |
| Protein 50.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 481.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 107.3mg | 0% |
Source of Calories