Low Carb Fruity Pebbles Donut

Indulge guilt-free with these Low Carb Fruity Pebbles Donuts, a colorful, keto-friendly twist on a breakfast classic! Made with a blend of almond and coconut flours, these delightful donuts are naturally low-carb and sweetened with erythritol for a sugar-free treat. The batter features a nostalgic burst of flavor from Fruity Pebbles cereal, baked to golden perfection in just 20 minutes. Topped with a luscious cream cheese frosting and a playful sprinkle of extra Fruity Pebbles for crunch, these donuts are as fun as they are satisfying. Perfect for breakfast, dessert, or an anytime snack, they’re the ultimate low-carb indulgence with a nostalgic charm that’s bound to be a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup Fruity Pebbles cereal
• 4 ounces cream cheese, softened
• 1/4 cup powdered erythritol
• 2 tablespoons heavy cream
• 1/4 cup additional Fruity Pebbles, for topping

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or melted butter.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt.

Step 3

In another bowl, mix the wet ingredients: unsweetened almond milk, melted butter, vanilla extract, and eggs. Ensure these are thoroughly combined.

Step 4

Gently fold the wet mixture into the dry mixture until just combined. Be careful not to overmix.

Step 5

Fold in the 1/2 cup of Fruity Pebbles cereal gently to incorporate throughout the batter.

Step 6

Divide the batter evenly into the prepared donut pan, filling each mold about three-quarters full.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the frosting. In a medium bowl, beat the softened cream cheese until smooth.

Step 10

Gradually add the powdered erythritol and heavy cream, beating until the frosting is light and fluffy.

Step 11

Once the donuts are completely cool, frost each donut with the cream cheese frosting.

Step 12

Sprinkle additional Fruity Pebbles on top for garnish and a delightful crunch.

Step 13

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(834.1g)

Amount per serving	% Daily Value*
Calories	2085.2

Total Fat 168.7g	0%
Saturated Fat 72.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 842.7mg	0%
Sodium 2466.7mg	0%
Total Carbohydrate 264.2g	0%
Dietary Fiber 22.6g	0%
Total Sugars 31.8g
Protein 54.8g	0%

Vitamin D 163.9IU	0%
Calcium 633.7mg	0%
Iron 16.4mg	0%
Potassium 601.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 7.8%

Carbs: 37.8%