Low Carb Fruit Toast

Indulge in a guilt-free breakfast or snack with this deliciously satisfying Low Carb Fruit Toast! Made with a blend of almond flour and coconut flour, this recipe delivers a moist, flavorful loaf that’s perfect for toasting. Each slice is topped with a luscious mix of caramelized strawberries and blueberries, bringing a burst of natural sweetness without spiking your carbs. With just 15 minutes of prep time and an easy baking process, this gluten-free, keto-friendly recipe is ideal for those who want a wholesome, low-sugar alternative to traditional fruit toast. Perfectly crispy when toasted and naturally sweetened with erythritol, it’s a nourishing and delicious way to start your day or enjoy an afternoon treat. Serve warm for the ultimate comfort food experience!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 2 tablespoons Erythritol sweetener
• 5 medium Fresh strawberries
• 0.5 cup Blueberries
• 1 tablespoon Butter or coconut oil for frying

Directions

Step 1

Preheat the oven to 350°F (175°C) and line an 8x4 inch loaf pan with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and erythritol until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a batter forms.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

While the loaf is cooling, slice the strawberries and set them aside.

Step 9

In a small skillet, melt the butter or coconut oil over medium heat. Add the sliced strawberries and blueberries. Cook for about 3-4 minutes until the fruits are slightly softened and just starting to caramelize.

Step 10

Slice the cooled loaf into even slices. For each serving, toast a slice either in a toaster or on a skillet until warm and lightly crispy.

Step 11

Top each slice with a spoonful of the warm caramelized fruits. Serve immediately and enjoy your low carb fruit toast.

Nutrition Facts

Serving size	(707.3g)

Amount per serving	% Daily Value*
Calories	1888.0

Total Fat 164.4g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 589.4mg	0%
Sodium 1359.6mg	0%
Total Carbohydrate 94.4g	0%
Dietary Fiber 31.4g	0%
Total Sugars 18.9g
Protein 57.3g	0%

Vitamin D 176.0IU	0%
Calcium 625.0mg	0%
Iron 10.1mg	0%
Potassium 562.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 11.0%

Carbs: 18.1%