Low Carb Fruit Tartlets

Delight in the guilt-free indulgence of Low Carb Fruit Tartlets – a stunning dessert that's as delicious as it is diet-friendly. Featuring a buttery almond flour crust sweetened with erythritol, these bite-sized treats are the perfect low-carb alternative to traditional tartlets. Filled with a luscious mascarpone and cream mixture enhanced by a hint of lemon zest, each tartlet is topped with an assortment of vibrant, low-carb berries such as raspberries, blueberries, and blackberries. With only 25 minutes of prep time and minimal baking involved, these tartlets are easy to make and ideal for any occasion. Whether served straight from the fridge for a refreshing finish or garnished with fresh mint for a touch of elegance, these low-carb fruit tartlets are sure to impress while keeping your macros in check.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Unsalted butter, melted
• 0.25 cups Swerve or other erythritol sweetener
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 8 ounces Mascarpone cheese
• 0.5 cups Heavy cream
• 2 tablespoons Additional Swerve or other erythritol sweetener
• 1 teaspoon Lemon zest
• 1 cup Assorted low-carb fruits (such as raspberries, blueberries, blackberries)
• 0 Fresh mint leaves (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin pan or tartlet pan.

Step 2

In a medium bowl, mix together almond flour, 0.25 cups of erythritol sweetener, melted butter, vanilla extract, and salt until well combined and crumbly.

Step 3

Divide the crust mixture evenly among the cups of the prepared muffin pan, pressing firmly into the bottom and slightly up the sides to form a small crust.

Step 4

Bake the crusts in the preheated oven for 10-15 minutes, or until they start to turn golden brown. Allow to cool completely in the pan.

Step 5

In a large bowl, whisk together mascarpone cheese, heavy cream, 2 tablespoons of additional erythritol sweetener, and lemon zest until smooth and creamy.

Step 6

Carefully remove the cooled crusts from the pan and arrange them on a serving platter.

Step 7

Spoon or pipe the mascarpone filling evenly into each tart shell.

Step 8

Top each tartlet with a selection of low-carb fruits such as raspberries, blueberries, and blackberries.

Step 9

Optionally, garnish each tartlet with fresh mint leaves for a refreshing touch.

Step 10

Serve immediately or refrigerate for up to 4 hours before serving for a chilled dessert.

Nutrition Facts

Serving size	(779.1g)

Amount per serving	% Daily Value*
Calories	2721.3

Total Fat 258.0g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 668.4mg	0%
Total Carbohydrate 125.8g	0%
Dietary Fiber 23.6g	0%
Total Sugars 16.2g
Protein 42.7g	0%

Vitamin D 0IU	0%
Calcium 692.8mg	0%
Iron 6.4mg	0%
Potassium 386.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 5.7%

Carbs: 16.8%