Low Carb Fruit Pizza

Satisfy your sweet tooth without sabotaging your healthy eating goals with this delightful Low Carb Fruit Pizza! Featuring a golden almond and coconut flour crust that's both buttery and gluten-free, this dessert offers a creamy, zesty topping made with softened cream cheese, heavy cream, and a touch of lemon zest for a refreshing flavor profile. Finished with an array of fresh, juicy berries and optional mint leaves for garnish, this no-sugar-added fruit pizza is as stunning as it is satisfying. Perfect for summer gatherings, brunches, or as a guilt-free treat, this recipe is easy to prepare, ready in under an hour, and will quickly become a go-to in your low-carb repertoire.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Unsalted butter, melted
• 0.25 cup Granular erythritol (or sweetener of choice)
• 1 teaspoon Vanilla extract
• 8 ounces Cream cheese, softened
• 0.5 cup Heavy cream
• 0.25 cup Powdered erythritol
• 1 teaspoon Lemon zest
• 1.5 cups Mixed fresh berries (such as strawberries, blueberries, raspberries)
• 10 leaves Fresh mint leaves, optional for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, granular erythritol, and melted butter. Stir in vanilla extract until a dough forms.

Step 3

Press the dough evenly onto the parchment-lined baking sheet to form a thin circle, about 12 inches in diameter.

Step 4

Bake the crust for 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool completely on a wire rack.

Step 5

In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy. Slowly add heavy cream, powdered erythritol, and lemon zest, mixing until fully combined and creamy.

Step 6

Once the crust is completely cooled, spread the cream cheese mixture evenly over the top of the crust.

Step 7

Arrange the fresh berries decoratively on top of the cream cheese layer.

Step 8

Garnish with fresh mint leaves if desired, and refrigerate the fruit pizza for at least 30 minutes to fully set.

Step 9

Cut into 8 slices and serve chilled, enjoying a deliciously refreshing low-carb dessert.

Nutrition Facts

Serving size	(1070.7g)

Amount per serving	% Daily Value*
Calories	3192.4

Total Fat 292.8g	0%
Saturated Fat 141.9g	0%
Polyunsaturated Fat g
Cholesterol 629.4mg	0%
Sodium 821.4mg	0%
Total Carbohydrate 225.1g	0%
Dietary Fiber 40.3g	0%
Total Sugars 46.5g
Protein 54.5g	0%

Vitamin D 0IU	0%
Calcium 647.4mg	0%
Iron 9.0mg	0%
Potassium 936.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 5.8%

Carbs: 24.0%