Low Carb Fruit Crumble Bar

Indulge in these deliciously satisfying Low Carb Fruit Crumble Bars—perfect for guilt-free snacking or a healthier dessert option. Crafted with a buttery almond and coconut flour crust, these bars are sweetened naturally with granulated erythritol and layered with a luscious sugar-free fruit jam. Topped with a golden crumbly layer and crunchy slivered almonds, each bite offers the perfect balance of textures and flavors. Quick to prepare in just 15 minutes and baked to golden perfection, this recipe is gluten-free, keto-friendly, and packed with wholesome ingredients. Whether you're hosting a brunch or looking for a grab-and-go treat, these low carb fruit crumble bars will be your go-to sweet indulgence.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 0.5 cups granulated erythritol
• 0.5 cups butter
• 1 teaspoons vanilla extract
• 1 cup low carb fruit jam (like sugar-free berry preserve)
• 0.5 cups slivered almonds
• 0.5 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang to easily lift the bars out later.

Step 2

In a medium-sized mixing bowl, combine almond flour, coconut flour, granulated erythritol, and salt. Whisk together until well blended.

Step 3

Melt the butter in a small saucepan or a microwave-safe bowl. Add the melted butter and vanilla extract to the dry ingredients. Stir until the mixture forms a moist crumbly texture.

Step 4

Take about two-thirds of the crumb mixture and press it firmly and evenly at the bottom of the prepared baking pan. Use the back of a spoon or your hands for an even layer.

Step 5

Spread the low carb fruit jam evenly over the crust layer, making sure to cover it completely.

Step 6

Crumble the remaining third of the crumb mixture over the top of the jam. Sprinkle the slivered almonds evenly over the top layer.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are set.

Step 8

Remove from the oven and let it cool completely in the pan on a wire rack. Once cool, refrigerate for at least an hour to help the bars firm up.

Step 9

Using the parchment paper overhang, lift the crumble out of the pan and transfer it to a cutting board. Cut into 16 bars.

Step 10

Serve immediately, or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(704.8g)

Amount per serving	% Daily Value*
Calories	2301.4

Total Fat 201.9g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 263.2mg	0%
Sodium 1858.8mg	0%
Total Carbohydrate 188.8g	0%
Dietary Fiber 46.6g	0%
Total Sugars 23.2g
Protein 51.9g	0%

Vitamin D 17.9IU	0%
Calcium 505.9mg	0%
Iron 10.6mg	0%
Potassium 846.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 7.5%

Carbs: 27.2%