Low Carb Frosted Sugar Cookies

Indulge in guilt-free sweetness with these irresistible Low Carb Frosted Sugar Cookies! Perfectly soft and buttery with a delicate crumb, these keto-friendly treats are crafted with a blend of almond and coconut flours, making them entirely gluten-free and low in carbs. Naturally sweetened with erythritol, they deliver all the sweetness of traditional sugar cookies without the sugar rush. Topped with a luscious cream cheese frosting that can easily be customized with food coloring for festive flair, these cookies are as beautiful as they are delicious. Ready in just 30 minutes, they’re ideal for holiday celebrations, special occasions, or whenever you’re craving a low-carb dessert that doesn’t compromise on taste.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.75 cup erythritol sweetener
• 1 teaspoon vanilla extract
• 1 large egg
• 0.25 cup cream cheese, softened
• 0.5 cup powdered erythritol sweetener
• 2 tablespoons heavy cream
• 0 food coloring (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Step 3

In a large mixing bowl, cream the softened butter with erythritol sweetener using an electric mixer until light and fluffy.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Gradually add in the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Step 6

Roll the dough into 1-inch balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Flatten each ball slightly with the bottom of a glass or your hand.

Step 8

Bake the cookies in the preheated oven for 9-12 minutes, or until the edges are lightly golden.

Step 9

Remove from the oven and allow to cool completely on the baking sheets.

Step 10

In a medium bowl, beat together the softened cream cheese and powdered erythritol sweetener until smooth.

Step 11

Add the heavy cream and mix until combined. If desired, divide the frosting and add food coloring.

Step 12

Once cookies are completely cool, spread a thin layer of frosting on each cookie.

Step 13

Serve immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition Facts

Serving size	(794.8g)

Amount per serving	% Daily Value*
Calories	2517.8

Total Fat 235.0g	0%
Saturated Fat 92.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 573.5mg	0%
Sodium 1399.9mg	0%
Total Carbohydrate 362.8g	0%
Dietary Fiber 32.7g	0%
Total Sugars 12.3g
Protein 58.3g	0%

Vitamin D 53.8IU	0%
Calcium 528.5mg	0%
Iron 9.6mg	0%
Potassium 355.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 6.1%

Carbs: 38.2%