Low Carb Fried Shrimp Tacos

Savor the bold flavors of these Low Carb Fried Shrimp Tacos, a guilt-free twist on a classic favorite that's perfect for those watching their carbs. Crispy, golden shrimp coated in a savory almond flour and Parmesan crust are the star of this dish, paired with a refreshing avocado-lime crema that adds a zesty, creamy finish. Each taco is wrapped in a crisp lettuce leaf, creating a light yet satisfying base topped with shredded cabbage, fresh tomato, and a hint of red onion for crunch. This recipe is quick to prepare—ready in just 35 minutes—and crafted with wholesome ingredients to deliver maximum flavor with minimal carbs. Whether you're following a keto diet or just in search of a healthier taco night, these fried shrimp tacos are a must-try crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup almond flour
• 0.5 cup Parmesan cheese, finely grated
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 large eggs
• 1 large avocado
• 1 lime, juiced
• 0.25 cup sour cream
• 0.25 cup fresh cilantro, chopped
• 0.5 cup cooking oil, for frying
• 8 large lettuce leaves
• 1 cup fresh cabbage, finely shredded
• 0.25 red onion, thinly sliced
• 1 tomato, diced

Directions

Step 1

Begin by preparing the shrimp. Pat the shrimp dry with paper towels.

Step 2

In a shallow bowl, mix almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.

Step 3

In another bowl, beat the eggs.

Step 4

Dip each shrimp into the egg mixture, allowing excess to drip off, then coat with the almond flour mixture. Press gently to adhere.

Step 5

Heat cooking oil in a large skillet over medium-high heat.

Step 6

Fry the shrimp in batches for 2-3 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Step 7

To make the avocado-lime crema, mash the avocado in a bowl and mix with lime juice, sour cream, and half of the chopped cilantro.

Step 8

Assemble the tacos by placing fried shrimp onto each lettuce leaf.

Step 9

Top with cabbage, sliced red onion, diced tomato, and drizzle with avocado-lime crema.

Step 10

Garnish with the remaining cilantro and squeeze additional lime juice if desired. Serve immediately.

Nutrition Facts

Serving size	(1620.9g)

Amount per serving	% Daily Value*
Calories	3229.1

Total Fat 253.2g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1353.3mg	0%
Sodium 3740.4mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 33.1g	0%
Total Sugars 17.8g
Protein 199.5g	0%

Vitamin D 82IU	0%
Calcium 2155.2mg	0%
Iron 12.4mg	0%
Potassium 3701.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 23.8%

Carbs: 8.3%