Low Carb Fried Risotto Balls (Arancini)

Indulge in the irresistible crunch and savory flavors of these Low Carb Fried Risotto Balls (Arancini), a guilt-free twist on the classic Italian favorite. Made with tender cauliflower rice instead of traditional risotto, these golden bites are bursting with cheesy goodness from Parmesan and mozzarella, expertly seasoned with garlic and oregano. Coated in a crisp almond flour crust and fried to perfection in olive oil, they deliver all the satisfaction of traditional arancini without the carbs. Pair them with marinara sauce for a zesty dipping experience that will keep you coming back for more. Perfect for keto and low-carb diets, these bite-sized delights are easy to make, ready in just 40 minutes, and ideal for both appetizers and snack-worthy moments.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 0.75 cup Almond flour
• 2 large Eggs
• 1 teaspoon Oregano, dried
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Olive oil
• 0.5 cup Marinara sauce, for dipping

Directions

Step 1

Begin by cooking the cauliflower rice in a nonstick skillet over medium heat for about 5-7 minutes until softened and any excess moisture has evaporated. Allow it to cool slightly.

Step 2

In a large mixing bowl, combine the cooked cauliflower rice, Parmesan cheese, mozzarella cheese, one egg, oregano, garlic powder, salt, and pepper. Mix thoroughly until well combined.

Step 3

Using your hands, shape the mixture into small balls, approximately 1.5 inches in diameter. Place them on a tray lined with parchment paper as you form them.

Step 4

In a separate shallow bowl, beat the remaining egg. Place the almond flour in another shallow dish.

Step 5

Dip each risotto ball first in the beaten egg, then roll it in the almond flour, ensuring it's fully coated. Return the coated balls to the parchment-lined tray.

Step 6

In a large skillet, heat olive oil over medium heat. Once hot, carefully add the risotto balls. Fry them in batches, if necessary, turning occasionally, until all sides are golden brown and crispy, about 4-5 minutes per batch.

Step 7

Use a slotted spoon to transfer the fried arancini to a paper towel-lined plate to drain any excess oil.

Step 8

Serve the low carb fried risotto balls warm with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	(718.9g)

Amount per serving	% Daily Value*
Calories	2031.7

Total Fat 182.8g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 10.6g
Cholesterol 456mg	0%
Sodium 3010.2mg	0%
Total Carbohydrate 46.1g	0%
Dietary Fiber 15.2g	0%
Total Sugars 16.7g
Protein 63.3g	0%

Vitamin D 82IU	0%
Calcium 1153.3mg	0%
Iron 7.8mg	0%
Potassium 1033.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 12.2%

Carbs: 8.9%