Satisfy your cravings without the carbs with these flavorful Low Carb Fried Meatballs! Made with a savory blend of ground beef and pork, these perfectly seasoned morsels are bound together with almond flour and Parmesan cheese for a keto-friendly twist on the classic recipe. Minced garlic, fresh parsley, and a hint of black pepper elevate the flavor profile, while a quick fry in olive oil gives them that irresistible golden crust. Ready in just 30 minutes, these juicy, protein-packed bites are perfect as an appetizer, main dish, or snack. Serve them hot with a tangy low-carb dipping sauce or atop a bed of fresh greens for a wholesome, guilt-free meal. Perfect for those following keto or low-carb diets, this recipe proves you don’t have to compromise on taste!
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In a large bowl, combine the ground beef and ground pork.
Add the grated Parmesan cheese, almond flour, egg, minced garlic, and fresh parsley into the meat mixture.
Season the mixture with salt and black pepper.
Mix all the ingredients together until they are well combined.
Shape the mixture into 1-inch meatballs using your hands. You should be able to make about 20-24 meatballs.
Heat olive oil in a large skillet over medium heat.
Add the meatballs to the skillet in batches, making sure not to overcrowd the pan.
Fry the meatballs for about 5-7 minutes on each side, or until they are golden brown and cooked through.
Once cooked, remove the meatballs from the skillet and drain on a paper towel lined plate to absorb excess oil.
Serve the meatballs hot with your favorite low-carb dipping sauce or over a bed of leafy greens.
Serving size | (877.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2591.1 |
Total Fat 215.3g | 0% |
Saturated Fat 69.2g | 0% |
Polyunsaturated Fat 7.3g | |
Cholesterol 764.7mg | 0% |
Sodium 3597.5mg | 0% |
Total Carbohydrate 8.9g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 1.2g | |
Protein 163.1g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 652.3mg | 0% |
Iron 12.2mg | 0% |
Potassium 1263.6mg | 0% |
Source of Calories