Low Carb Fried Flour Tortillas

Crispy, golden, and irresistibly satisfying, these Low Carb Fried Flour Tortillas are a game changer for anyone seeking a keto-friendly and gluten-free alternative to traditional tortillas. Made with a nutrient-packed blend of almond flour, coconut flour, and psyllium husk powder, these tortillas boast a perfect balance of pliability and crunch. A touch of olive oil and baking powder ensures a tender yet sturdy dough, while the avocado oil frying process creates that signature crispiness in just minutes. Whether you're wrapping them around savory fillings or enjoying them as a snack with your favorite dips, these tortillas come together in under 30 minutes for a quick and wholesome treat. Perfect for low-carb enthusiasts and anyone craving a healthier take on a beloved classic.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Psyllium husk powder
• 0.5 teaspoon Salt
• 1 teaspoon Baking powder
• 1 large Egg
• 0.5 cup Warm water
• 1 tablespoon Olive oil
• 0.25 cup Avocado oil (for frying)

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, salt, and baking powder. Mix until all dry ingredients are well combined.

Step 2

Add the egg and warm water to the dry ingredients. Mix until a dough forms. If the dough is too sticky, add a little more almond flour, one tablespoon at a time.

Step 3

Divide the dough into 4 equal portions. Form each portion into a ball and set aside.

Step 4

Heat a large non-stick skillet over medium-high heat and add the avocado oil for frying.

Step 5

Place one dough ball on a sheet of parchment paper. Cover with another sheet of parchment paper and roll out the dough into a thin circle, approximately 6 inches in diameter.

Step 6

Carefully remove the top parchment paper and transfer the tortilla into the hot skillet.

Step 7

Fry the tortilla for about 1-2 minutes on each side, or until golden brown and crispy.

Step 8

Remove from skillet and place on a paper towel to absorb excess oil. Repeat with the remaining dough balls.

Step 9

Serve warm with your favorite toppings or fillings.

Nutrition Facts

Serving size	(375.5g)

Amount per serving	% Daily Value*
Calories	1390.3

Total Fat 131.3g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 219.5mg	0%
Sodium 1757.7mg	0%
Total Carbohydrate 38.7g	0%
Dietary Fiber 21.6g	0%
Total Sugars 4.8g
Protein 30.1g	0%

Vitamin D 53.8IU	0%
Calcium 248.0mg	0%
Iron 5.7mg	0%
Potassium 224.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%

Protein: 8.3%

Carbs: 10.6%