Low Carb Fried Fish Tacos

Dive into a guilt-free culinary delight with these Low Carb Fried Fish Tacos, a fresh and flavorful twist on a classic favorite! Perfectly seasoned white fish fillets are coated in a crispy almond flour and Parmesan crust, then fried to golden perfection in your choice of coconut or avocado oil for a healthier take without sacrificing crunch. Served on low-carb tortillas and topped with vibrant shredded cabbage, crunchy radishes, creamy avocado slices, and a burst of fresh cilantro and lime, these tacos are a low-carb dream come true. Quick to prepare and irresistibly delicious, this recipe is ideal for weeknight dinners or casual gatherings, delivering a satisfying balance of texture and flavor while keeping your carb count in check.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams White fish fillets (such as cod or tilapia)
• 1 cup Almond flour
• 0.5 cup Parmesan cheese, finely grated
• 2 large Eggs
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Coconut oil or avocado oil for frying
• 2 cups Cabbage, finely shredded
• 4 medium Radishes, thinly sliced
• 1 large Avocado, sliced
• 1 large Lime, cut into wedges
• 0.25 cup Fresh cilantro, chopped
• 6 pieces Low carb tortillas

Directions

Step 1

Pat the fish fillets dry with paper towels and cut them into strips approximately 1 inch wide.

Step 2

In a shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.

Step 3

In another shallow bowl, beat the eggs until well combined.

Step 4

Heat the coconut or avocado oil in a large skillet over medium-high heat.

Step 5

Dip each fish strip into the beaten eggs, then dredge in the almond flour mixture, pressing gently to adhere.

Step 6

Carefully place the coated fish strips into the hot oil, cooking for about 3-4 minutes per side or until golden brown and cooked through.

Step 7

Transfer the cooked fish to a plate lined with paper towels to drain excess oil.

Step 8

Warm the low carb tortillas in a separate skillet, or wrap them in a damp paper towel and microwave for 30 seconds.

Step 9

Assemble the tacos by placing shredded cabbage, a few pieces of fried fish, sliced radishes, and avocado on each tortilla.

Step 10

Finish with a sprinkle of fresh cilantro and a squeeze of lime juice.

Step 11

Serve immediately and enjoy your low carb fried fish tacos!

Nutrition Facts

Serving size	(1988.7g)

Amount per serving	% Daily Value*
Calories	3636.5

Total Fat 266.0g	0%
Saturated Fat 142.1g	0%
Polyunsaturated Fat g
Cholesterol 767.2mg	0%
Sodium 4879.4mg	0%
Total Carbohydrate 108.1g	0%
Dietary Fiber 98.8g	0%
Total Sugars 19.1g
Protein 230.0g	0%

Vitamin D 1082IU	0%
Calcium 2538.1mg	0%
Iron 19.6mg	0%
Potassium 4457.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 24.6%

Carbs: 11.5%