Low Carb Fried Dough Balls

Satisfy your cravings without sabotaging your diet with these irresistibly golden and crispy Low Carb Fried Dough Balls! Made with a nutrient-rich blend of almond flour and coconut flour, these bite-sized treats are naturally gluten-free and keto-friendly, offering a guilt-free alternative to traditional fried dough. Infused with a hint of vanilla and just the right amount of erythritol for sweetness, this quick and easy recipe is ready in under 20 minutes, making it perfect for a low-carb dessert or snack. Fried to perfection in fragrant coconut oil, these dough balls are light, fluffy, and absolutely indulgent. Serve them warm with a sprinkle of cinnamon or a touch of powdered erythritol for a delightful finish to your day!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoons Granulated erythritol
• 2 whole Large eggs
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut oil

Directions

Step 1

In a medium-sized mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and granulated erythritol. Mix well to ensure there are no lumps.

Step 2

In a separate bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.

Step 4

Shape the dough into small balls, about 1 inch in diameter. You should have approximately 12-16 balls.

Step 5

In a deep frying pan, heat the coconut oil over medium-high heat until it reaches about 350°F (175°C). You can test this by placing a small piece of dough in the oil; it should sizzle immediately.

Step 6

Fry the dough balls in batches, being careful not to crowd the pan. Cook them until golden brown on all sides, about 2-3 minutes per side, turning occasionally.

Step 7

Using a slotted spoon, remove the fried dough balls from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 8

Allow the dough balls to cool slightly before serving. Optionally, dust with a little more erythritol or cinnamon for added flavor.

Nutrition Facts

Serving size	(436.5g)

Amount per serving	% Daily Value*
Calories	1846.8

Total Fat 174.3g	0%
Saturated Fat 103.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 372mg	0%
Sodium 1248.0mg	0%
Total Carbohydrate 70.9g	0%
Dietary Fiber 22.5g	0%
Total Sugars 6.5g
Protein 38.7g	0%

Vitamin D 102.0IU	0%
Calcium 375.4mg	0%
Iron 7.3mg	0%
Potassium 360.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 7.7%

Carbs: 14.1%