Low Carb Fried Dessert Rolls

Indulge in guilt-free decadence with these **Low Carb Fried Dessert Rolls**, a crispy, golden-brown treat packed with flavor and perfect for ketogenic and carb-conscious diets. Made with a unique blend of almond flour, coconut flour, and xanthan gum, the dough is light yet sturdy, encasing a luscious filling of sweetened cream cheese, cinnamon, and vanilla. Fried to perfection in bubbling oil, these dessert rolls boast a delightful crunch that gives way to a creamy, spiced center. Ready in just 35 minutes, this easy-to-follow recipe transforms simple ingredients into a crowd-pleasing delicacy. Whether served warm for dessert or as an afternoon snack, these keto-friendly fried rolls are sure to satisfy your sweet cravings without compromising your dietary goals!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 1 large Egg
• 2 tablespoons Butter, melted
• 3 tablespoons Water
• 3 tablespoons Erythritol or sweetener of choice
• 1 teaspoon Vanilla extract
• 4 ounces Cream cheese
• 1 teaspoon Cinnamon
• None enough for deep frying Oil for frying

Directions

Step 1

In a medium mixing bowl, combine almond flour, coconut flour, xanthan gum, and baking powder.

Step 2

In another bowl, whisk together the egg, melted butter, and water until well combined.

Step 3

Add the wet ingredients to the dry ingredients and mix until a dough forms. Let it sit for about 5 minutes to allow the flours to absorb the liquid.

Step 4

In a small bowl, mix cream cheese, erythritol, vanilla extract, and cinnamon to make the filling.

Step 5

Divide the dough into 6 even portions. Flatten each portion into a rectangle about 1/8 inch thick.

Step 6

Place a spoonful of the cream cheese mixture in the center of each dough rectangle. Gently roll the dough around the filling to form a log, ensuring the edges are sealed well to prevent filling from leaking.

Step 7

Heat oil in a deep fryer or a large pot until it reaches 350°F (175°C).

Step 8

Carefully place the rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.

Step 9

Remove from oil and drain on a paper towel-lined plate.

Step 10

Let the rolls cool slightly before serving. Enjoy your low-carb dessert rolls warm!

Nutrition Facts

Serving size	(420.6g)

Amount per serving	% Daily Value*
Calories	1403.3

Total Fat 122.4g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 3.6g
Cholesterol 396.1mg	0%
Sodium 965.2mg	0%
Total Carbohydrate 90.1g	0%
Dietary Fiber 24.8g	0%
Total Sugars 11.0g
Protein 40.4g	0%

Vitamin D 67.8IU	0%
Calcium 383.2mg	0%
Iron 6.3mg	0%
Potassium 438.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 10.0%

Carbs: 22.2%