Low Carb Fresh Vegetable Spring Rolls
Elevate your snack or light meal game with these Low Carb Fresh Vegetable Spring Rolls—an irresistible combination of crisp, colorful veggies wrapped in delicate rice paper for a guilt-free delight. Packed with vibrant red bell pepper, crunchy cucumber, shredded red cabbage, sweet carrots, creamy avocado, and fresh herbs like mint and cilantro, each bite is a burst of freshness and flavor. A cleverly included lettuce leaf serves as the base for rolling, keeping these spring rolls low in carbs yet big on texture. Paired with a tangy soy-lime dipping sauce spiked with sesame oil and a hint of sriracha, these rolls are perfect for a healthy appetizer, lunch, or party snack. Ready in just 30 minutes, they make a no-cook, plant-based option that’s both eye-catching and utterly delicious!
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Ingredients
- 8 sheets Rice paper wrappers
- 1 medium, julienned Red bell pepper
- 1 medium, julienned Cucumber
- 1 medium, julienned Carrot
- 1 cup, shredded Red cabbage
- 1 medium, sliced Avocado
- 0.5 cup Fresh mint leaves
- 0.5 cup Fresh cilantro leaves
- 8 large, separated Lettuce leaves
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 tablespoon Lime juice
- 0.5 teaspoon Sriracha
- 1 teaspoon Toasted sesame seeds
Directions
Step 1
Prepare all the vegetables: slice the red bell pepper and cucumber into thin julienne strips, shred the red cabbage, julienne the carrot, slice the avocado thinly, and separate the lettuce leaves.
Step 2
In a shallow dish, mix together the soy sauce, rice vinegar, sesame oil, lime juice, and sriracha to make a dipping sauce. Sprinkle with toasted sesame seeds and set aside.
Step 3
Fill a large bowl with warm water. One at a time, dip the rice paper wrappers in the water to soften (about 15-20 seconds), then remove and lay flat on a dry surface.
Step 4
Place a lettuce leaf on the lower third of the rice paper. On top of the lettuce, arrange a small portion of red bell pepper, cucumber, carrot, red cabbage, avocado slices, a few mint and cilantro leaves.
Step 5
Fold the sides of the rice paper over the filling, then roll tightly from the bottom up to enclose all the ingredients. Repeat with the remaining wrappers and fillings.
Step 6
Once all rolls are made, slice in half if desired and serve immediately with the prepared dipping sauce.
Nutrition Facts
| Serving size | (1121.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 902.7 |
| Total Fat 41.7g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1401.4mg | 0% |
| Total Carbohydrate 129.8g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 21.7g | |
| Protein 23.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 625.4mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 3019.3mg | 0% |
Source of Calories