Nutrition Facts for Low carb fresh tomato salsa

Low Carb Fresh Tomato Salsa

Elevate your snacking game with this Low Carb Fresh Tomato Salsa, a vibrant and healthy recipe that’s as easy to make as it is delicious. Bursting with the fresh flavors of vine-ripened tomatoes, zesty lime juice, spicy jalapeño, and fragrant cilantro, this salsa is the perfect guilt-free accompaniment to your favorite low-carb meals or snacks. Ready in just 15 minutes, this no-cook salsa requires minimal effort but delivers big flavor, making it ideal for busy weeknights, summer barbecues, or a quick and healthy appetizer. Serve it as a refreshing dip with veggie sticks or low-carb tortilla chips, or use it to top grilled chicken, fish, or salads for a zesty, low-carb twist. Packed with fresh, wholesome ingredients and zero added sugar, this keto-friendly tomato salsa will become your go-to for clean eating without sacrificing flavor.

Nutriscore Rating: 80/100
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Image of Low Carb Fresh Tomato Salsa
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 medium ripe tomatoes
  • 0.5 medium red onion
  • 1 medium jalapeño pepper
  • 0.25 cup fresh cilantro
  • 1 large lime
  • 2 large garlic cloves
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Start by washing all vegetables thoroughly under cold running water.

Step 2

Dice the ripe tomatoes into small, even pieces, and place them into a large mixing bowl.

Step 3

Finely chop half a medium red onion and add it to the bowl with the tomatoes.

Step 4

Trim the jalapeño pepper, remove the seeds and membranes if you prefer less heat, and finely dice. Add to the bowl.

Step 5

Chop the fresh cilantro finely, measuring about 1/4 cup, and mix it in with the other ingredients.

Step 6

Juice the large lime over the salsa mixture, ensuring to catch any seeds.

Step 7

Peel and mince the garlic cloves. Add them to the salsa, followed by sea salt and black pepper.

Step 8

Gently toss all ingredients together until well combined. Taste and adjust the seasoning with more salt, pepper, or lime juice, as preferred.

Step 9

Cover the salsa and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 10

Serve chilled or at room temperature as a dip with low carb chips, a topping for grilled meats, or alongside any of your favorite dishes.

Nutrition Facts

Serving size (670.1g)
Amount per serving % Daily Value*
Calories 163.0
Total Fat 1.4g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1195.8mg 0%
Total Carbohydrate 39.1g 0%
Dietary Fiber 10.3g 0%
Total Sugars 17.5g
Protein 6.8g 0%
Vitamin D 0IU 0%
Calcium 119.1mg 0%
Iron 2.7mg 0%
Potassium 1457.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 13.9%
Carbs: 79.7%