Bright, refreshing, and effortlessly healthy, this Low Carb Fresh Tomato and Cheese Salad is a perfect celebration of simple, wholesome ingredients. Juicy cherry tomatoes pair beautifully with creamy mozzarella cheese, while fresh basil leaves add a fragrant, herbaceous touch. Tossed lightly in extra virgin olive oil, seasoned with a hint of salt and black pepper, and optionally finished with a drizzle of balsamic vinegar, this salad delivers a burst of Mediterranean flavor in every bite. Ready in just 15 minutes with no cooking required, it’s an ideal low-carb side dish or light meal that’s as gorgeous as it is delicious. Serve it chilled or at room temperature for a versatile dish perfect for summer gatherings, quick lunches, or elegant dinners.
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Wash the cherry tomatoes thoroughly under running water.
Cut the cherry tomatoes into halves and place them in a large salad bowl.
Chop the mozzarella cheese into small bite-sized pieces or tear it by hand for a rustic look and add to the bowl with the tomatoes.
Wash and gently pat dry the fresh basil leaves. Tear the leaves into smaller pieces and scatter over the tomatoes and cheese.
Drizzle the olive oil over the salad ingredients.
Season the salad with salt and black pepper. Adjust seasoning to taste.
If using, drizzle the balsamic vinegar over the salad as well.
Toss all ingredients gently to coat them evenly with the olive oil and seasonings.
Let the salad sit for a few minutes before serving to allow flavors to meld together, or serve immediately for a crisper texture.
Serve chilled or at room temperature and enjoy!
Serving size | (493.6g) |
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Amount per serving | % Daily Value* |
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Calories | 746.2 |
Total Fat 59.3g | 0% |
Saturated Fat 21.6g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 97.5mg | 0% |
Sodium 2248.0mg | 0% |
Total Carbohydrate 19.8g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 11.3g | |
Protein 38.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 1087.6mg | 0% |
Iron 1.7mg | 0% |
Potassium 917.6mg | 0% |
Source of Calories