Low Carb Fresh Rice Wraps with Spicy Peanut Sauce

Elevate your appetizer or light meal game with these vibrant Low Carb Fresh Rice Wraps with Spicy Peanut Sauce! Packed with crisp vegetables like cucumber, bell pepper, and carrot, creamy avocado slices, and succulent shrimp, these rice wraps are a refreshing burst of flavor and texture. Fresh herbs like mint and basil add an aromatic twist, while the silky, spicy peanut sauce made with sriracha and lime juice delivers the perfect blend of heat and tang. Ready in just 30 minutes, this low-carb, no-cook recipe is ideal for a healthy lunch, party platter, or guilt-free snack. Serve these gluten-free wraps with the dipping sauce on the side for an interactive and flavorful feast that’s as nutritious as it is delicious!

Nutriscore Rating: 79/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 sheets Rice paper wraps
• 1 medium Cucumber
• 1 medium Red bell pepper
• 1 medium Carrot
• 1 medium Avocado
• 0.5 cup Fresh mint leaves
• 0.5 cup Fresh basil leaves
• 12 pieces Cooked shrimp
• 0.5 cup Mung bean sprouts
• 2 tablespoons Soy sauce
• 0.5 cup Peanut butter
• 1 tablespoon Sriracha sauce
• 2 tablespoons Lime juice
• 0.25 cup Hot water
• 1 small Garlic clove
• 0.25 teaspoon Salt

Directions

Step 1

Start by preparing the vegetables. Julienne the cucumber, red bell pepper, and carrot into thin strips. Slice the avocado into thin wedges.

Step 2

Rinse and pat dry the fresh mint and basil leaves.

Step 3

In a small mixing bowl, combine peanut butter, sriracha sauce, lime juice, soy sauce, minced garlic, and hot water. Stir until a smooth sauce forms. Add salt to taste. Adjust the spiciness by adding more sriracha if desired.

Step 4

Fill a large bowl with lukewarm water. Dip one rice paper sheet into the water for about 10-20 seconds until it is soft and pliable.

Step 5

Place the softened rice paper on a clean, damp tea towel or a plastic cutting board.

Step 6

Layer a small amount of mint, basil, cucumber, red bell pepper, carrot, avocado, mung bean sprouts, and one or two shrimp on the lower third of the rice paper, leaving about two inches on each side.

Step 7

Fold the sides of the rice paper over the fillings and then roll tightly from the bottom up, similar to a burrito. Repeat with remaining ingredients.

Step 8

Arrange the wraps on a serving platter and serve with the spicy peanut sauce on the side or drizzle over the wraps.

Step 9

Enjoy as a refreshing low-carb meal or appetizer!

Nutrition Facts

Serving size	(1328.7g)

Amount per serving	% Daily Value*
Calories	1596.8

Total Fat 92.8g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 18.9g
Cholesterol 240mg	0%
Sodium 2566.9mg	0%
Total Carbohydrate 139.8g	0%
Dietary Fiber 36.2g	0%
Total Sugars 39.5g
Protein 81.1g	0%

Vitamin D 0IU	0%
Calcium 679.0mg	0%
Iron 21.0mg	0%
Potassium 3245.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 18.9%

Carbs: 32.5%