Low Carb Fresh Herb Sauce
Brighten up your low-carb meals with this vibrant and versatile Low Carb Fresh Herb Sauce, a nutrient-packed blend of fresh parsley, basil, cilantro, and dill. Bursting with flavor, this quick 10-minute recipe combines aromatic herbs, zesty lemon juice, and a splash of red wine vinegar for a tangy, refreshing twist, balanced perfectly with smooth olive oil and a hint of garlic. Perfectly suited for keto and low-carb lifestyles, this no-cook sauce enhances grilled meats, roasted vegetables, or seafood with a pop of fresh, herby goodness. Ready in minutes and packed with wholesome ingredients, it's an easy, healthy condiment you'll reach for again and again.
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Ingredients
- 1 cup fresh parsley
- 1 cup fresh basil
- 0.5 cup fresh cilantro
- 0.25 cup fresh dill
- 2 pieces garlic cloves
- 2 tablespoons lemon juice
- 0.5 cup olive oil
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse all the fresh herbs thoroughly under cold water to remove any dirt or debris.
Step 2
Pat the herbs dry using a clean kitchen towel or paper towels to remove excess moisture.
Step 3
Place the parsley, basil, cilantro, and dill on a chopping board.
Step 4
Remove any large stems from the herbs and chop them coarsely.
Step 5
In a food processor, combine the chopped herbs, garlic cloves, lemon juice, olive oil, red wine vinegar, salt, and black pepper.
Step 6
Pulse the mixture until the herbs are finely chopped and the sauce has a smooth consistency. Scrape down the sides of the processor bowl as necessary to ensure an even mixture.
Step 7
Taste the sauce and adjust any seasoning to your preference, adding more salt or lemon juice if desired.
Step 8
Transfer the sauce to a clean jar or airtight container.
Step 9
Refrigerate for at least 30 minutes to allow the flavors to meld, though it can be served immediately if preferred.
Step 10
Serve the fresh herb sauce as a condiment with your favorite low-carb dishes.
Nutrition Facts
| Serving size | (251.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1060.8 |
| Total Fat 112.9g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1231.7mg | 0% |
| Total Carbohydrate 9.3g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 1.4g | |
| Protein 3.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.9mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 720.4mg | 0% |
Source of Calories