Bright, zesty, and irresistibly fresh, this Low Carb Fresh Corn Salad with Avocado and Lime is the ultimate summer side dish. Bursting with sweet kernels of fresh corn, creamy avocado, juicy cherry tomatoes, and fragrant cilantro, this salad is elevated by a tangy lime and olive oil dressing that ties all the ingredients together beautifully. With just 20 minutes of prep and no cooking required, this vibrant, keto-friendly recipe is as easy to make as it is flavorful. Perfect for barbecues, picnics, or a light lunch, this healthy dish serves up bold flavors and fresh produce in every bite.
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Begin by shucking the corn. Use a sharp knife to carefully cut the kernels off the cob. Set the kernels aside in a large mixing bowl.
Halve the cherry tomatoes and add them to the bowl with the corn.
Finely dice the red onion and add it to the bowl.
Chop the fresh cilantro and mix it into the salad.
Cut the avocado in half, remove the pit, and scoop the flesh into bite-sized chunks. Add to the bowl.
Zest the lime and then juice it. Combine the zest and juice with olive oil in a small bowl. Add salt and black pepper, whisk together, and pour over the salad.
Gently toss all the ingredients together, ensuring the avocado is well coated with the lime dressing to prevent browning.
Serve immediately or refrigerate for up to an hour to let the flavors meld.
Serving size | (626.1g) |
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Amount per serving | % Daily Value* |
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Calories | 699.2 |
Total Fat 51.7g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1232.2mg | 0% |
Total Carbohydrate 64.7g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 18.9g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.0mg | 0% |
Iron 3.1mg | 0% |
Potassium 1722.9mg | 0% |
Source of Calories