Elevate your meals with this vibrant, Low Carb Fresh and Zesty Green Sauce, a creamy, herbaceous blend bursting with flavor! Perfectly balanced with fresh parsley, cilantro, and basil, this sauce gets a bright zing from fresh lime juice and a subtle kick from jalapeño pepper. The avocado adds a beautifully smooth texture, making it an irresistible low-carb condiment. Ready in just 10 minutes, it’s the ultimate healthy topper for grilled meats, roasted vegetables, or salads. This versatile, dairy-free sauce is a refreshing way to add a punch of flavor to your low-carb lifestyle while doubling as a dip, spread, or marinade. Refrigerate for a quick make-ahead option that will wow your taste buds!
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Gather all ingredients and ensure the herbs are washed and dried thoroughly.
In a food processor, combine the fresh parsley, cilantro, basil, and garlic clove.
Add the chopped jalapeño, fresh lime juice, and olive oil to the mixture.
Season with salt and black pepper.
Blend all ingredients together, slowly adding the two tablespoons of water until you reach a semi-smooth consistency, adjusting with more water if a thinner sauce is preferred.
Add the avocado to the food processor and blend again until the mixture is completely smooth and creamy.
Taste the green sauce and adjust seasoning if necessary. More lime juice or salt can be added for a sharper flavor.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature as a complement to your favorite dishes!
Serving size | (452.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1303.0 |
Total Fat 134.9g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 13.4g | |
Cholesterol 0mg | 0% |
Sodium 1239.9mg | 0% |
Total Carbohydrate 24.2g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 3.1g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.8mg | 0% |
Iron 5.7mg | 0% |
Potassium 1456.6mg | 0% |
Source of Calories