Low Carb Fluffy Homemade Pancakes
Start your day with a stack of **Low Carb Fluffy Homemade Pancakes**, the perfect combination of light, airy texture and guilt-free indulgence. Made with a blend of almond flour and coconut flour, these pancakes are completely grain-free and keto-friendly, offering a nutritious alternative to traditional pancakes without compromising on taste. Sweetened with granulated erythritol and infused with a hint of vanilla, every bite is a delightful balance of flavor. Ready in just 25 minutes, this recipe is quick and easy, requiring only a handful of wholesome ingredients. Pair these golden, buttery pancakes with your favorite low-carb syrup or fresh berries for a satisfying breakfast that fits your healthy lifestyle. Enjoy the magic of guilt-free comfort food!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Granulated erythritol
- 3 Large eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Melted butter or coconut oil
- 1 tablespoon Butter or coconut oil for cooking
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and granulated erythritol. Stir until well mixed.
Step 2
In a separate bowl, whisk together eggs, unsweetened almond milk, vanilla extract, and melted butter or coconut oil until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and mix gently until just combined. The batter should be thick but pourable. If it’s too thick, add a little more almond milk, one tablespoon at a time.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or coconut oil.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circle.
Step 6
Cook for about 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip and cook for another 2 minutes, or until golden brown.
Step 7
Remove from pan and keep warm while you repeat with the remaining batter. Serve hot with your favorite low-carb syrup or toppings.
Nutrition Facts
| Serving size | (462.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1168.9 |
| Total Fat 101.6g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 651.4mg | 0% |
| Sodium 1342.2mg | 0% |
| Total Carbohydrate 61.7g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 5.3g | |
| Protein 42.5g | 0% |
| Vitamin D 172.4IU | 0% |
| Calcium 514.1mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 364.2mg | 0% |
Source of Calories