Low Carb Fluffy Gluten-Free Pancakes

Start your day with a stack of irresistibly soft and *Low Carb Fluffy Gluten-Free Pancakes*—a perfect breakfast for those embracing a keto or gluten-free lifestyle. Made with a nutrient-packed blend of almond flour and coconut flour, these pancakes achieve the ideal balance of light and fluffy texture without a hint of wheat. Naturally sweetened with stevia and enriched with the creamy flavor of unsweetened almond milk and a hint of vanilla extract, this low-carb breakfast is indulgent yet guilt-free. Quick to whip up in under 30 minutes, these pancakes are perfect for busy mornings or leisurely brunches. Top with sugar-free syrup, fresh berries, or a dollop of Greek yogurt for a customizable, wholesome treat the whole family will love.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• 3 large Eggs
• 1 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Stevia or preferred sweetener
• 1 tablespoon Butter (or coconut oil)

Directions

Step 1

In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk these dry ingredients together until well mixed.

Step 2

In a separate large bowl, crack the eggs and whisk them until they appear frothy.

Step 3

Add the almond milk, vanilla extract, and stevia to the eggs and whisk until fully combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until you achieve a smooth batter. Let the batter sit for 5 minutes to allow the flours to absorb the liquid.

Step 5

Heat a non-stick skillet over medium-low heat and add half of the butter to melt, making sure the skillet is well-greased.

Step 6

Pour about 1/4 cup of the batter onto the skillet for each pancake, spreading it slightly with the back of the spoon if needed. Cook for about 2-3 minutes or until bubbles form on the surface and the edges begin to set.

Step 7

Carefully flip the pancakes and continue to cook for an additional 2-3 minutes on the other side, until they are a light golden brown and cooked through.

Step 8

Transfer the cooked pancakes to a plate and cover to keep warm while repeating the process with the remaining batter, adding more butter to the skillet as necessary.

Step 9

Serve the pancakes warm with your favorite low-carb toppings like sugar-free syrup, fresh berries, or a dollop of Greek yogurt.

Nutrition Facts

Serving size	(530.9g)

Amount per serving	% Daily Value*
Calories	987.7

Total Fat 79.2g	0%
Saturated Fat 17.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 589.4mg	0%
Sodium 965.4mg	0%
Total Carbohydrate 35.1g	0%
Dietary Fiber 16.6g	0%
Total Sugars 5.8g
Protein 43.9g	0%

Vitamin D 220.0IU	0%
Calcium 718.7mg	0%
Iron 7.7mg	0%
Potassium 400.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 17.1%

Carbs: 13.6%