Low Carb Fluffy Cream Biscuits
Indulge in the irresistible fluffiness of these **Low Carb Fluffy Cream Biscuits**, a perfect blend of simplicity and flavor that fits seamlessly into a ketogenic or low-carb lifestyle. Made with **almond flour**, these biscuits are naturally gluten-free and boast a tender, buttery texture thanks to the addition of **heavy cream and melted butter**. With just 10 minutes of prep time and a delightful golden crust achieved in the oven, these biscuits are a quick and satisfying addition to any meal. Enjoy them warm, topped with a pat of butter, or pair them with your favorite low-carb spreads for a delicious, guilt-free treat. Their light and airy texture makes them a standout choice for breakfast, brunch, or as a dinner side, all while keeping your carb count in check!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Heavy cream
- 2 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk together to ensure the baking powder and salt are evenly distributed.
Step 3
In a separate bowl, whisk together the eggs, heavy cream, and melted butter until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms. The dough should hold together and be slightly sticky.
Step 5
Using a spoon or an ice cream scoop, drop 8 equal portions of dough onto the prepared baking sheet. Leave enough space between each biscuit to allow them to expand as they bake.
Step 6
Bake in the preheated oven for 14-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm with butter or your favorite low carb spread.
Nutrition Facts
| Serving size | (457.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1858.9 |
| Total Fat 168.5g | 0% |
| Saturated Fat 48.6g | 0% |
| Cholesterol 554mg | 0% |
| Sodium 2710.5mg | 0% |
| Total Carbohydrate 48.2g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 7.2g | |
| Protein 53.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 473.4mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 144mg | 0% |
Source of Calories