Low Carb Flax Muffins
Start your day with a wholesome and guilt-free treat by trying these Low Carb Flax Muffins! Packed with nutrient-rich flaxseed meal, these muffins are high in fiber, keto-friendly, and naturally gluten-free, making them the perfect choice for a low-carb or healthy lifestyle. Flavored with a touch of ground cinnamon and sweetened with liquid stevia, they strike the ideal balance between hearty and subtly sweet. Plus, using coconut oil and unsweetened almond milk keeps them dairy-free while adding a creamy, moist texture. With just 10 minutes of prep time and a quick 18-minute bake, these muffins are an easy, grab-and-go breakfast or snack option that’s as convenient as it is delicious. Store them in the fridge for up to five days or freeze a batch for a ready-made low-carb delight anytime!
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Ingredients
- 2 cups Flaxseed meal
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 4 large Eggs
- 0.5 cups Unsweetened almond milk
- 0.25 cups Coconut oil, melted
- 1 teaspoons Vanilla extract
- 10 drops Liquid stevia or sweetener of choice
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
Step 2
In a large mixing bowl, combine the flaxseed meal, baking powder, ground cinnamon, and salt. Whisk together to evenly distribute the dry ingredients.
Step 3
In another bowl, whisk the eggs until well beaten. Add the almond milk, melted coconut oil, vanilla extract, and liquid stevia, and stir until fully combined.
Step 4
Gradually mix the wet ingredients into the dry ingredients using a spatula or wooden spoon. Stir until a thick, uniform batter forms. Let the batter rest for 2-3 minutes to allow the flaxseed meal to absorb the liquid.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. They also freeze well for longer storage.
Nutrition Facts
| Serving size | (623.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2044.5 |
| Total Fat 174.3g | 0% |
| Saturated Fat 63.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 1913.0mg | 0% |
| Total Carbohydrate 73.9g | 0% |
| Dietary Fiber 62.7g | 0% |
| Total Sugars 4.8g | |
| Protein 66.3g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 920.9mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2160.0mg | 0% |
Source of Calories