Low Carb Flavorful Turkey Taco Meat

Elevate your taco night with this Low Carb Flavorful Turkey Taco Meat recipe, a wholesome and delicious twist on a classic filling! Made with lean ground turkey, vibrant bell peppers, and aromatic spices like chili powder, cumin, and paprika, this dish is bursting with bold, zesty flavors without the extra carbs. A squeeze of fresh lime juice and a sprinkle of chopped cilantro add a delightful finishing touch, making it perfect for lettuce wraps, taco salads, or bowls. Ready in just 25 minutes and packed with nutrients, this recipe is a quick, healthy option for anyone looking for a keto-friendly or gluten-free meal that doesn’t sacrifice flavor.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 0.5 onion
• 1 bell pepper
• 2 garlic cloves
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup water
• 1 lime
• 2 tbsp fresh cilantro

Directions

Step 1

Begin by finely chopping half an onion and one bell pepper, and mincing two garlic cloves. Set these aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 3

Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables start to soften.

Step 4

Add the minced garlic to the skillet and sauté for another 1 minute, until the garlic becomes aromatic.

Step 5

Push the vegetables to the side of the skillet and add 1 pound of ground turkey to the pan. Cook, breaking up the meat with a spatula, for about 5-6 minutes or until it is browned and mostly cooked through.

Step 6

Stir in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix well to combine the spices with the turkey and vegetables.

Step 7

Pour in 0.25 cup of water and stir to incorporate. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the liquid to reduce slightly.

Step 8

Juice one lime and add the juice to the skillet, stirring to combine.

Step 9

Remove the skillet from heat and sprinkle with 2 tablespoons of fresh chopped cilantro before serving.

Step 10

Serve the turkey taco meat in lettuce wraps, over a bed of greens, or as desired for a delicious, low-carb meal.

Nutrition Facts

Serving size	(837.1g)

Amount per serving	% Daily Value*
Calories	910.4

Total Fat 47.9g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 1.5g
Cholesterol 322.0mg	0%
Sodium 1657.3mg	0%
Total Carbohydrate 31.3g	0%
Dietary Fiber 10.3g	0%
Total Sugars 7.9g
Protein 89.5g	0%

Vitamin D 0IU	0%
Calcium 110.3mg	0%
Iron 9.5mg	0%
Potassium 626.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 39.2%

Carbs: 13.7%