Low Carb Flatbread Pizza

Satisfy your pizza cravings without the carb overload with this easy and delicious Low Carb Flatbread Pizza! Made with a gluten-free almond flour and cheese-based crust, this keto-friendly recipe delivers on both flavor and texture. The tender, golden crust is topped with tangy tomato sauce, gooey mozzarella cheese, savory pepperoni slices, and a sprinkle of Parmesan, all baked to perfection. A touch of Italian seasoning and fresh basil leaves elevate this dish with a burst of aromatic goodness. Ready in just 35 minutes, this recipe is perfect for a quick dinner, low-carb meal prep, or a guilt-free pizza night indulgence. Keep your macros in check while enjoying every cheesy, satisfying bite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 large Egg
• 1.5 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Italian seasoning
• 0.5 cup Tomato sauce
• 20 slices Pepperoni slices
• 0.25 cup Grated Parmesan cheese
• 1 cup Extra mozzarella cheese
• 1 tablespoon Olive oil
• 5 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute or until melted, stirring every 30 seconds.

Step 3

In a separate bowl, mix 1 large egg, 1.5 cups almond flour, 1 teaspoon baking powder, and 0.5 teaspoon salt.

Step 4

Add the melted cheese mixture to the dry ingredients and knead well until a dough forms.

Step 5

Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness.

Step 6

Transfer the rolled dough onto a baking sheet and remove the top layer of parchment paper.

Step 7

Bake in the preheated oven for 8-10 minutes or until slightly golden.

Step 8

Remove from the oven and spread 0.5 cup tomato sauce evenly over the crust.

Step 9

Sprinkle 1 cup of extra mozzarella cheese over the sauce, followed by 20 slices of pepperoni and 0.25 cup of grated Parmesan cheese.

Step 10

Drizzle 1 tablespoon of olive oil and sprinkle 1 teaspoon of Italian seasoning over the toppings.

Step 11

Return to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden.

Step 12

Remove from the oven. Top with fresh basil leaves, slice, and serve warm.

Nutrition Facts

Serving size	(741.5g)

Amount per serving	% Daily Value*
Calories	2417.8

Total Fat 196.5g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 5.0g
Cholesterol 524.3mg	0%
Sodium 5369.0mg	0%
Total Carbohydrate 53.4g	0%
Dietary Fiber 16.9g	0%
Total Sugars 13.1g
Protein 125.6g	0%

Vitamin D 104.9IU	0%
Calcium 2609.7mg	0%
Iron 9.4mg	0%
Potassium 589.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 20.2%

Carbs: 8.6%