Indulge in the comforting flavors of traditional Flammkuchen with a guilt-free twist in this Low Carb Flammkuchen recipe! Crafted with a nutrient-packed almond and coconut flour crust, this keto-friendly delight skips the heavy carbs without sacrificing taste. Topped with a creamy Greek yogurt and cream cheese base, crispy bacon, caramelized onion, and a sprinkle of fresh chives, each bite bursts with rich, savory goodness. Perfect as a crowd-pleasing appetizer or a light main course, this quick and easy dish comes together in just 35 minutes. Whether you’re following a low-carb lifestyle or seeking a healthier alternative, this Low Carb Flammkuchen is guaranteed to become a new favorite.
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Preheat your oven to 220°C (430°F) and line a large baking tray with parchment paper.
In a mixing bowl, combine almond flour, coconut flour, egg, olive oil, salt, and water. Mix until a dough forms.
Roll out the dough between two pieces of parchment paper to a thin rectangle or oval shape, about 1/4-inch thick. Transfer to the prepared baking tray.
In a small bowl, mix Greek yogurt and cream cheese until smooth and creamy. Spread this mixture evenly over the rolled-out dough.
Slice the bacon into strips and the onion into thin rings. Scatter the bacon and onion slices over the cheese mixture on the dough.
Season with black pepper and bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and allow to cool slightly. Garnish with freshly chopped chives before serving.
Cut into pieces and enjoy your low carb Flammkuchen as an appetizer or main dish.
Serving size | (640.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1818.6 |
Total Fat 153.7g | 0% |
Saturated Fat 38.9g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 392.4mg | 0% |
Sodium 3801.5mg | 0% |
Total Carbohydrate 56.7g | 0% |
Dietary Fiber 20.6g | 0% |
Total Sugars 17.6g | |
Protein 80.2g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 450.6mg | 0% |
Iron 7.1mg | 0% |
Potassium 1190.7mg | 0% |
Source of Calories