Low Carb Flaky Pastry with Mixed Berry Filling

Delight in the perfect balance of indulgence and wellness with this Low Carb Flaky Pastry with Mixed Berry Filling. Crafted with a blend of almond and coconut flours, plus a touch of psyllium husk for that irresistibly flaky texture, this keto-friendly pastry is a dream come true for low-carb eaters. The mixed berry filling, made with fresh strawberries, blueberries, and raspberries, is naturally sweetened with Swerve and thickened with nutrient-rich chia seeds for a luscious, guilt-free treat. Perfect as a breakfast pastry, snack, or dessert, these golden-brown hand pies are as visually stunning as they are delicious. Quick to prepare and packed with wholesome ingredients, this recipe transforms classic comfort food into a low-carb masterpiece that everyone will love!

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Psyllium husk powder
• 0.5 cup Unsalted butter
• 2 ounces Cream cheese
• 1 large Egg
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Swerve sweetener
• 1 cup Strawberries
• 1 cup Blueberries
• 1 cup Raspberries
• 1 tablespoon Chia seeds
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract

Directions

Step 1

1. Preheat your oven to 350°F (175°C).

Step 2

2. In a large mixing bowl, combine almond flour, coconut flour, and psyllium husk powder.

Step 3

3. Chop the cold unsalted butter and cream cheese into small cubes and add to the flour mixture.

Step 4

4. Using a pastry cutter or your fingers, combine the butter and cream cheese into the flour mixture until a crumbly texture is achieved.

Step 5

5. In a separate bowl, whisk together the egg and apple cider vinegar. Add this to the flour mixture.

Step 6

6. Mix together until a dough forms. Wrap it in plastic wrap and refrigerate for at least 20 minutes.

Step 7

7. For the berry filling, chop the strawberries into small pieces.

Step 8

8. In a small pot over medium heat, combine strawberries, blueberries, and raspberries.

Step 9

9. Add Swerve sweetener, chia seeds, lemon juice, and vanilla extract. Stir well.

Step 10

10. Cook the berry mixture for about 10 minutes until it thickens slightly. Remove from heat and let it cool.

Step 11

11. Roll out the chilled dough between two sheets of parchment paper to about 1/4 inch thickness.

Step 12

12. Using a round cutter, cut circles from the dough.

Step 13

13. Place a tablespoon of the mixed berry filling onto half of each circle.

Step 14

14. Fold the other half of the circle over the filling, sealing the edges by pressing with a fork.

Step 15

15. Transfer the pastries to a baking sheet lined with parchment paper.

Step 16

16. Bake for 20-25 minutes or until golden brown.

Step 17

17. Allow the pastries to cool before serving.

Nutrition Facts

Serving size	(905.0g)

Amount per serving	% Daily Value*
Calories	2282.1

Total Fat 181.3g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 400.8mg	0%
Sodium 356.2mg	0%
Total Carbohydrate 143.3g	0%
Dietary Fiber 69.1g	0%
Total Sugars 40.2g
Protein 63.0g	0%

Vitamin D 53.8IU	0%
Calcium 672.3mg	0%
Iron 13.1mg	0%
Potassium 953.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 10.3%

Carbs: 23.3%